Browsing “Russian” (Showing 1 - 13 of 13 results)

Subjects

  • Mastering the Art of Soviet Cooking

    A Memoir of Food and Longing
    by Anya von Bremzen
    • Format: Reflowable
    • $11.99 USD
  • Beyond the North Wind

    Russia in Recipes and Lore [A Cookbook]
    by Darra Goldstein
    • Format: Reflowable
    • $14.99 USD
  • What's Cooking in the Kremlin

    From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
    by Witold Szablowski
    • Format: Reflowable
    • $12.99 USD
  • Russian Grammar

    by Mark Kiken
    • Edition: 1st
    • Format: Fixed
    • From $5.95 USD
  • The New Ukrainian Cookbook

    by Annette Ogrodnik Corona
    • Format: Reflowable
    • $8.99 USD
  • Tales and Tidbits from the land of President Putin

    by Colin Anthony Daller
    • Format: Reflowable
    • $9.99 USD
  • Beyond Borscht

    Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
    by Tatyana Nesteruk
    • Format: Reflowable
    • $9.99 USD
  • Around the World in Eighty Wines

    Exploring Wine One Country at a Time
    by Mike Veseth
    • Format: Reflowable
    • From $10.40 USD
  • Russian Cuisine in Exile

    by Alexander Genis; Pyotr Vail
    • Format: Fixed
    • $150.00 USD
  • Kachka

    A Return to Russian Cooking
    by Bonnie Frumkin Morales; Deena Prichep
    • Format: Reflowable
    • $19.99 USD
  • Tatiana's Table

    Tatiana and Alexander's Recipes for Food and Love
    by Paullina Simons
    • Format: Reflowable
    • From $4.50 USD
  • Classic Russian Cuisine: A Magnificent Selection of More ...

    by Alla Sacharow
    • Format: Reflowable
    • $2.99 USD
  • The Kingdom of Rye

    A Brief History of Russian Food
    by Darra Goldstein
    • Edition: 1st
    • Format: Reflowable
    • $24.95 USD