Browsing Spanish 41 - 60 of 70 results

  • eBook
    • 1st Edition
    • Chantal Lascaris
    • Random House Struik
    • Reflowable Layout

    $15.00 USD

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  • eBook
    My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
    • Aran Goyoaga
    • Little, Brown and Company
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Juan Pablo Cardenal; Jon Sarabia
    • Grub Street Cookery
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Exploring the Flavors of Spain
    • James Campbell Caruso
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Taste of Spain in America: A Cookbook
    • José Andrés; Richard Wolffe
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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  • eBook
    El sabor del mundo latino
    • Raquel Roque
    • C.A. Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Arte de cocina, pastelería, vizcochería y conservería
    • 1st Edition
    • Francisco Martínez Montiño (1611)
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$90.00 USD

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  • eBook
    A Cookbook
    • Himilce Novas; Rosemary Silva
    • Knopf
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Recipes and stories from my country and beyond
    • Miriam González Durántez
    • Hodder & Stoughton
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Sophie Ruggles
    • Murdoch Books
    • Reflowable Layout

    $15.90 USD

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  • eBook
    • 1st Edition
    • Bloomsbury
    • Bloomsbury Publishing
    • Reflowable Layout

    $11.20 USD

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  • eBook
    Culinary Adventures on the Camino de Santiago
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Ingredientes simples para una cocina extraordinaria
    • Chef James Tahhan
    • Celebra
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Recipes that are Easy, Delicious and Fun
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
    • 1st Edition
    • Lara Anderson
    • Tamesis Books
    • Fixed Layout

    $24.00 USD

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  • eBook
    The Inside Story of El Bulli and the Man Who Reinvented Food
    • Colman Andrews
    • Avery
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Simple and Delicious Recipes for All Occasions
    • Gabriela Llamas
    • New Shoe Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Penelope Casas
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Julie Neville
    • White Owl (ORIM)
    • Fixed Layout

    Starting at:$4.50 USD

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