Browsing Spanish 41 - 60 of 87 results

  • eBook
    Vamos a Cocinar Espanol, Recetas Para Toda la Familia
    • Gabriela Llamas
    • Quarry Books
    • Reflowable Layout

    $21.99 USD

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  • eBook
    A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]
    • Alexandra Raij; Eder Montero; Rebecca Flint Marx
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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  • eBook
    Spain's Most Authentic Recipes From the People That Know Them Best
    • Lonely Planet Food; Sally Davies
    • Lonely Planet Food
    • Reflowable Layout

    $24.99 USD

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  • eBook
    A Celebration of Food, Flavors, and History
    • Ana Sofia Pelaez
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $23.99 USD

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  • eBook
    More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugar0
    • Cristina Kisner
    • William Morrow Cookbooks
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Small Plates in the Basque Tradition [A Cookbook]
    • Gerald Hirigoyen; Lisa Weiss
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 1st Edition
    • Chantal Lascaris
    • Random House Struik
    • Reflowable Layout

    $17.00 USD

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  • eBook
    • Frank Camorra; Richard Cornish
    • Murdoch Books
    • Reflowable Layout

    $3.18 USD

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  • eBook
    75 signature dishes
    • Elisabeth Luard
    • Hamlyn
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Expert Editions
    • QuickStudy Reference Guides
    • Fixed Layout

    $5.95 USD

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  • eBook
    Traditional Recipes and Wine Pairings from Spain and Portugal
    • Steve Winston
    • Gibbs Smith
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
    • 1st Edition
    • Lara Anderson
    • Tamesis Books
    • Fixed Layout

    $24.00 USD

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  • eBook
    My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
    • Aran Goyoaga
    • Little, Brown and Company
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes and stories from my country and beyond
    • Miriam González Durántez
    • Hodder & Stoughton
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A Cookbook
    • Himilce Novas; Rosemary Silva
    • Knopf
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

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  • eBook
    Exploring the Flavors of Spain
    • James Campbell Caruso
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Inside Story of El Bulli and the Man Who Reinvented Food
    • Colman Andrews
    • Avery
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Ingredientes simples para una cocina extraordinaria
    • Chef James Tahhan
    • Celebra
    • Reflowable Layout

    $11.99 USD

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