Browsing Game 81 - 100 of 122 results

  • eBook
    The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Beavers and Other Unconventional Wild Game
    • Krause Publications
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Jack Sleight; Raymond Hull
    • Stackpole Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Over 120 Delicious Recipes for Game Meat and Fish
    • 3rd Edition
    • Angela Humphreys
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Rustic Recipes for a Year of Incredible Food
    • Ian Knauer
    • Harvest
    • Fixed Layout

    $20.99 USD

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  • eBook
    150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
    • Rick Black
    • Stackpole Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
    • Jerry Predika
    • Stackpole Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    100 splendidly simple recipes
    • 1st Edition
    • Genevieve Taylor
    • Absolute Press
    • Fixed Layout

    $14.68 USD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Fish and Game Recipes for Eating Wild and Living Off the Land
    • Chad Belding; Chad Mendes
    • BenBella Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
    • Nell Stephenson; Loren Cordain
    • Harvest
    • Fixed Layout

    $14.99 USD

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  • eBook
    The Ultimate Deer Hunter's Cookbook
    • 4th Edition
    • Krause Publications
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Over 200 Hearty Recipes from the Homestead
    • Steve Chapman; Annie Chapman
    • Twin Peaks Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Healthy Main-Dish Salads for Every Season
    • Patricia Wells
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    By chef Jason Atherton, as seen on television's The Chefs' Brigade
    • 1st Edition
    • Jason Atherton
    • Absolute Press
    • Reflowable Layout

    $35.00 USD

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  • eBook
    105 Laid-Back, Healthy, and Wholesome Recipe
    • Alex Snodgrass
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
    • James O. Fraioli
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
    • Kindi Lantz
    • Ulysses Press (ORM)
    • Fixed Layout

    Starting at:$7.95 USD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$1.84 USD

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  • eBook
    More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
    • Bruce Weinstein
    • William Morrow Cookbooks
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)
    • Laura Sorkin
    • Cider Mill Press
    • Reflowable Layout

    $15.99 USD

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