Browsing General 1 - 20 of 442 results

  • eBook
    Every Question Answered to Perfect Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Church Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    80 recipes for classic kimchi and modern twists
    • Jihyun 'Kimmy' Kim
    • Yellow Kite
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Brewing Up Sweet and Savory Everyday Dishes
    • Brandi Evans
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How to Dry, Cure, and Preserve Everything from Venison to Turkey
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    125 Organic and Farm-to-Fork Recipes from the Green Mountain State
    • Tracey Medeiros
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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  • eBook
    From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes
    • Stacy Laabs; Sherri Field
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Hot Buns and Juicy Beefcakes
    • Mathew Ramsey
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.63 USD

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  • eBook
    60 Vibrant Vegan Meals Powered by Plant-Based Protein
    • Sarah Doig
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
    • Sharon T. Herbst
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.27 USD

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  • eBook
    How to Confidently Make Whole Grain Sourdough Breads at Home
    • Cynthia Lair
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Annie Rigg
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping – MORE THAN 100 VEGGIE FOCUSED RECIPES
    • David Bez
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    and Other Stories About Where Your Food Comes From
    • 1st Edition
    • Louise Gray
    • Bloomsbury Wildlife
    • Fixed Layout

    $12.80 USD

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  • eBook
    • 1st Edition
    • Annamaria Filomena Ambrosio, Marìa Alejandra Guerrero, Alex Salgado, Luz Indira Sotelo, Dianna Verno
    • Universidad de la Sabana
    • Fixed Layout

    $14.99 USD

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  • eBook
    Recetas tradicionales, ingredientes fáciles de encontrar, preparación sencilla y rápida
    • Anna Prandoni; Fabio Zago
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    50 Protein-Packed Egg-Free Recipes
    • Amy Fritch
    • Fair Winds Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • Anita Bates
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    • Emily Stewart
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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