Browsing Seafood 61 - 80 of 237 results

  • eBook
    • Karista Bennett
    • Countryman Press
    • Reflowable Layout

    $33.25 USD

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  • eBook
    • Braiden Rex-Johnson
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Frank Davis
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Nathalie Dupree; Marion Sullivan
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Chef Kaz Sato; James O. Fraioli
    • DK (DK)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • 1st Edition
    • Richard Schweid
    • The University of North Carolina Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    50 Fresh & Satisfying Recipes That are Bound to Please
    • Drew Ramsey; Jennifer Iserloh
    • Harper/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Richard Schweid
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Coastal Cuisine from the Wilds of Alaska
    • Kirsten Dixon; Mandy Dixon
    • Alaska Northwest Books
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Cook's Essential Companion
    • Rick Moonen; Roy Finamore
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    Delicious Seafood Recipes to Cook at Home
    • Nathan Outlaw
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Seafood Cookbook
    • Martha Watson Murphy
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$13.98 USD

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  • eBook
    The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]
    • Hugh Fearnley-Whittingstall; Nick Fisher
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Recipes from the Coastal South
    • Sammy Monsour; Kassady Wiggins
    • Weldon Owen
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Tanja Dusy
    • Grub Street Cookery
    • Reflowable Layout

    $16.00 USD

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  • eBook
    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
    • Bruce Weinstein; Mark Scarbrough
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • J. George Frederick
    • Dover Publications
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    • Leslie Glover Pendleton
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Nourishing Seafood Recipes for Everyday Cooking
    • Jenny Shea Rawn
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:$21.45 USD

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  • eBook
    A Gastronomic History (with Recipes)
    • Drew Smith
    • ABRAMS
    • Reflowable Layout

    Starting at:$7.00 USD

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