Browsing Specific Ingredients 201 - 220 of 3626 results

  • eBook
    75 Recipes Celebrating the World's Favorite Seafood
    • Dana Moos
    • Down East Books
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • Caroline Stuart
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
    • Maria Speck
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook
    • Katie Wells
    • Harmony
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    $24.95 USD

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  • eBook
    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    • Jeanette Hurt; Steve Ehlers
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Year-Round Dishes From Bog to Table
    • Sally Pasley Vargas
    • Globe Pequot Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Harriet Anne De Salis
    • Dover Publications
    • Reflowable Layout

    $7.95 USD

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  • eBook
    A Practical Guide to More Self-Reliant Living
    • 2nd Edition
    • Deborah Niemann
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.22 USD

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    $7.95 USD

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  • eBook
    • Brendan Pang
    • Page Street Publishing
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Recipes for the Wide World of Vegetables and Fruits: A Cookbook
    • Hugh Acheson
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Whole Pig & Nothing But the Pig BBQ Recipes
    • Bill Gillespie
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Get Off Processed Food, Lose Weight, and Love What You Eat
    • Bruce Weinstein; Mark Scarbrough
    • Pocket Books
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Discover the health benefits and uses of seaweed, with 50 delicious recipes
    • Aster
    • Aster
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Phil Vickery
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)
    • Chris Urbano
    • Tuttle Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How Thoughtful Eating Can Change Your World
    • Berlin Reed
    • Soft Skull Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Gino D'Acampo
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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