Browsing Specific Ingredients 501 - 520 of 3629 results

  • eBook
    No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
    • Linda Ly
    • Voyageur Press (ORM)
    • Reflowable Layout

    Starting at:$7.14 USD

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  • eBook
    Bold, Fresh Flavors for the Modern Pantry
    • Liana Krissoff
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$8.51 USD

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  • eBook
    A Field Guide to 75 Perfect Pairings
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa
    • Celine Steen; Tamasin Noyes
    • Fair Winds Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more
    • Erin Coopey
    • Cools Springs Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Over 100 Recipes - Perfect for Vegan & Plant-Based Diets
    • Catherine Gill
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Ingredients That Speak Volumes
    • Nick Fauchald; Kaitlyn Goalen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Bring Lasting Health to You and Your Family with 50 Easy-to-Find Common Herbs and Over 250 Recipes
    • 2nd Edition
    • Kami McBride
    • Red Wheel
    • Reflowable Layout

    $22.95 USD

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  • eBook
    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    • Tricia Cornell
    • Voyageur Press
    • Fixed Layout

    $24.99 USD

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  • eBook
    Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    • Arlin Smith; Andrew Taylor; Mike Wiley; Sam Hiersteiner
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$4.99 USD

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  • eBook
    Delicious recipes to cook with or without fish
    • 1st Edition
    • Jo Pratt
    • White Lion Publishing
    • Fixed Layout

    $35.00 USD

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  • eBook
    A Vibrant Approach to Handmade Noodles
    • Linda Miller Nicholson
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$9.19 USD

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  • eBook
    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    • Sasha Davies; David Bleckmann
    • Quarry Books
    • Fixed Layout

    $24.99 USD

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  • eBook
    A History from Bog to Table
    • Robert S. Cox; Jacob Walker
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.58 USD

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$9.15 USD

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  • eBook
    More Than 100 One-Dish Meals Packed with Plant-Based Power
    • Jackie Sobon
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$11.12 USD

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  • eBook
    Creative Flavor Combinations for Nutritious, Satisfying Meals
    • Nicky Corbishley
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and memories from Pakistan
    • Sumayya Usmani
    • White Lion Publishing
    • Reflowable Layout

    $25.99 USD

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