Browsing Specific Ingredients 741 - 760 of 3709 results

  • eBook
    Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
    • Amanda Cohen; Ryan Dunlavey; Grady Hendrix
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite
    • Perre Coleman Magness
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.44 USD

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  • eBook
    100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever
    • Kelsey Kinser
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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  • eBook
    A Cookbook of 35 Sweet & Savory Recipes
    • George Geary
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
    • Jonathan Stevens
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    New Flavors for 75 Favorite Dishes
    • Amanda Bevill; Julie Kramis Hearne
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    100+ Recipes for Healthy, Vibrant Bowls
    • Ayesha Singh
    • Cider Mill Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
    • Lena Clayton
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    130 Quick Recipes and Holistic Tips for a Healthy Life
    • Sanders, Summer
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert
    • Suzanne Caciola White
    • LifeLine Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • L. P. De Gouy
    • Derrydale Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction
    • Colette Dike
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Guide to Collecting Edible and Tasty Mushrooms
    • Alexander Schwab
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How to Make Soups, Sauces, Pickles, Relishes, and More
    • Laura Anne Lapp
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A plant-based cookbook
    • Gemma Davis; Tracy Noelle
    • Simon & Schuster Australia
    • Reflowable Layout

    $10.99 USD

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  • eBook
    More Than 200 Fiery Snacks, Dips, and Main Dishes for the Paleo Diet
    • Emily Dionne; Erin Ray
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
    • Princess Gabbara; Kelly Jaggers
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A two-week healthy eating plan
    • Adams Media
    • Reflowable Layout

    $0.99 USD

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  • eBook
    Nourishing Soups, Stews, and Broths
    • Susan Crowther; Julie Fallone
    • Good Books
    • Reflowable Layout

    $11.99 USD

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