Browsing Vegan 201 - 220 of 705 results

  • eBook
    75 Effortless Recipes with Maximum Flavor and Minimal Cleanup
    • Nicole Malik
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
    • Reuben Proctor; Lars Thomsen
    • The Experiment
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller
    • Del Sroufe
    • The Experiment
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today
    • Sharon Palmer
    • The Experiment (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
    • Andrea Chesman
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$6.79 USD

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  • eBook
    The Vegetarian Classics
    • David Canter
    • Orion
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Over 70 delicious recipes for stress-free meals
    • Saskia Sidey
    • Hamlyn
    • Reflowable Layout

    $3.99 USD

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  • eBook
    80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook
    • Virpi Mikkonen; Tuulia Talvio
    • Avery
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [ACookbook]
    • Joy Pierson; Angel Ramos; Jorge Pineda
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
    • Jeff Rogers
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Simple & Safe Everyday Recipes for Everyone
    • Kayla Cappiello
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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  • eBook
    DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
    • Aaron Adams; Liz Crain
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    For people. For the planet. With joy.
    • Sarah Bentley
    • Nourish
    • Reflowable Layout

    $12.99 USD

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  • eBook
    100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook
    • Jenné Claiborne
    • Harmony
    • Reflowable Layout

    $10.99 USD

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  • eBook
    80 plant-based recipes with a boost
    • Calum Harris
    • Carnival
    • Reflowable Layout

    $29.99 USD

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  • eBook
    Fast, Flavorful Plant-Based Meals on a Budget
    • Melissa Copeland
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    International Plant-Based Fusion Cuisine
    • Babita Shrestha
    • Red Lightning Books
    • Fixed Layout

    $44.99 USD

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  • eBook
    A Delicious Body Reboot for Health, Energy, and Weight Loss
    • Judita Wignall
    • Quarry Books
    • Reflowable Layout

    $24.99 USD

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  • eBook
    101 Recipes to Satisfy Your Appetite the Plant-Based Way
    • Sam Turnbull
    • Appetite by Random House
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Your Favorites * All Plants
    • Ian Theasby; Henry David Firth
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.99 USD

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