Browsing Vegetarian & Vegan 1 - 20 of 1222 results

  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe; Hedges Chris
    • See Sharp Press
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    Everything You Need to Know to Cook from Scratch
    • 12th Edition
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss
    • Joel Fuhrman, M.D.
    • HarperOne
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Lisa Corre
    • Cooking Genius
    • Reflowable Layout

    $0.62 USD

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  • eBook
    The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table
    • Reshma Shah; Brenda Davis
    • Health Communications Inc EB
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Sarah Littlefair
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    [A Cookbook]
    • Deborah Madison
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    40th Anniversary Edition
    • Mollie Katzen
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.10 USD

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  • eBook
    Completely Revised Tenth Anniversary Edition
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Recipes, Techniques, and Reflections from the Famed Zen Kitchen
    • Edward Espe Brown
    • Shambhala (RHP)
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
    • Miyoko Schinner
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
    • Katarina Cermelj
    • Yellow Kite
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Vegetarian Recipes from the World's Healthiest Cuisine: A Cookbook
    • Martha Rose Shulman
    • Rodale
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Rebbecca Goodnight
    • Speedy Publishing Books
    • Fixed Layout

    $0.62 USD

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  • eBook
    A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
    • Zoey Xinyi Gong
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Includes Fruity French Toast Sandwiches, Sweet & Spicy Sesame Tofu Strips, Black Bean-Garbanzo Burgers, Vegan Stroganoff, Peach Tart and hundreds more!
    • Britt Brandon
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    75 signature dishes
    • Rose Elliot
    • Hamlyn
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Definitive Guide For You and Your Family
    • Ella Mills (Woodward)
    • Yellow Kite
    • Reflowable Layout

    $5.99 USD

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