181 - 200 of 4790 results for "two"

  • eBook
    From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries)
    • Shalean Ghitis; Stephanie Ghitis
    • Mango
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Your body thrives on two fuels - discover how to boost your energy and get leaner and healthier by alternating fats and carbs
    • Patrick Holford; Jerome Burne
    • Piatkus
    • Reflowable Layout

    $2.99 USD

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  • eBook
    An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous
    • Pyramid
    • Pyramid
    • Reflowable Layout

    $3.99 USD

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  • eBook
    How to Eat Everything
    • Victoria Glass
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents
    • Debbie Koenig
    • William Morrow Paperbacks
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet
    • Carol J. Adams; Patti Breitman; Virginia Messina
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    Really good food without the fuss - foolproof recipes, shortcuts and hacks
    • Prue Leith
    • Carnival
    • Reflowable Layout

    $32.99 USD

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  • eBook
    Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • D.L. Mitchell
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    100 Dessert Recipes for Those Who Want More with Just a Little Less
    • Jessica Seinfeld
    • Gallery Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 1st Edition
    • Robert Garlough
    • Cengage Learning
    • Fixed Layout

    Starting at:$53.99 USD

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  • eBook
    An Edible Exploration of the Mathematics of Mathematics
    • Eugenia Cheng
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Fixed Layout

    $11.95 USD

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  • eBook
    Entrées in Canadian Food History
    • Nathalie Cooke
    • McGill-Queen's University Press
    • Fixed Layout

    $34.95 USD

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  • eBook
    Everything You Need to Know to Brew Great Beer Every Time
    • 4th Edition
    • John J. Palmer
    • Brewers Publications
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:$18.99 USD

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  • eBook
    100 More of Canada’s Favourite Hometown Restaurants and Hidden Gems
    • John Catucci; Michael Vlessides
    • Collins
    • Reflowable Layout

    $5.99 USD

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