201 - 220 of 4310 results for "off"

  • eBook
    The Rise, Fall, and Revival of Luby's Cafeterias
    • Carol Dawson; Carol Johnston
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Fixed Layout

    $34.95 USD

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  • eBook
    California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
    • George M. Taber
    • Scribner
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$14.40 USD

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  • eBook
    Simple Street Food Recipes from the Lion City
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    $12.95 USD

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  • eBook
    Formulas for Consistency and Excellence
    • Charles W. Bamforth
    • Brewers Publications
    • Fixed Layout

    $30.99 USD

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  • eBook
    Reflections on a Life with Tea
    • Aaron Fisher
    • Tuttle Publishing
    • Fixed Layout

    $19.95 USD

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  • eBook
    Authentic Recipes from the Land of Milk and Honey
    • Sherry Ansky
    • Periplus Editions
    • Reflowable Layout

    $18.95 USD

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  • eBook
    • 1st Edition
    • David Bird; Deshnie Govender
    • Random House Struik
    • Reflowable Layout

    $12.00 USD

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  • eBook
    Authentic Recipes from Parisian Bistros and Restaurants
    • Marie-Noel Rio
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Food and the Making of Thai America
    • 1st Edition
    • Mark Padoongpatt
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Exploring Breweries, Wineries, and Distilleries across the Heart of Kansas and Missouri
    • Pete Dulin
    • University Press of Kansas
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How Food Systems Cultivate Community, Health, and Hope
    • Nolan Brier
    • eBookIt.com
    • Reflowable Layout

    $0.99 USD

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Fixed Layout

    $21.95 USD

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  • eBook
    Hundreds of Ideas for Elevating Everyday Dishes
    • Vanessa Seder
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Ukrainian Cookbook
    • Maria Kalenska
    • Weldon Owen
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Practical Tips for Health, Home and Beauty
    • Penny Stanway
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Collection of New Recipes from the Iconic San Francisco Restaurant
    • Katie Reicher
    • Weldon Owen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Greatest American Whiskey Story Never Told
    • Eric Goodman; Kaveh Zamanian
    • Post Hill Press
    • Reflowable Layout

    $14.99 USD

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