201 - 220 of 241 results for "share"

  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$16.35 USD

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  • eBook
    A Concise, Contemporary Guide to Table Manners
    • Sheryl Shade; John Bridges; Bryan Curtis
    • Harper Celebrate
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Plant-Based Way to Stay Mentally Sharp and Physically Fit
    • Mark Reinfeld; Ashley Boudet
    • Balance
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How to Make Creative Cookies with Simple Shapes
    • Jen Rich
    • Pyramid
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Cookie Pies, Cupcake Shakes, and More Clever Concoctions
    • Hayley Parker
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Collection of Italy's Regional Hand-Shaped Pasta
    • Jenn Louis
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    The incredible story of how food shapes humanity
    • 1st Edition
    • Seamus Higgins
    • Royal Society of Chemistry
    • Reflowable Layout

    $27.99 USD

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  • eBook
    How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation
    • Harris Cooper
    • Skyhorse
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
    • Josh Chetwynd
    • Lyons Press
    • Fixed Layout

    $12.99 USD

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  • eBook
    80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, Shake
    • Aaron Day
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes from the islands and shores of the Mediterranean
    • 1st Edition
    • Ben Tish
    • Bloomsbury Absolute
    • Reflowable Layout

    $24.50 USD

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  • eBook
    How the Bay and Its Bounty Shaped a Cuisine
    • Neal Patterson; Kathryn Wielech Patterson
    • Globe Pequot Publishing
    • Reflowable Layout

    $17.99 USD

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  • eBook
    How Britain's Quest for Food Shaped the Modern World
    • 1st Edition
    • Lizzie Collingham
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Flavors, Places, and People That Shaped American Cuisine
    • Walter Staib
    • Grand Central Publishing
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes from the islands and shores of the Mediterranean
    • 1st Edition
    • Ben Tish
    • Bloomsbury Absolute
    • Fixed Layout

    $24.50 USD

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  • eBook
    450 Recipes That Shaped the Tradition of American Cooking
    • James Beard
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$8.45 USD

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  • eBook
    How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
    • Lucy Vaserfirer
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$4.54 USD

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  • eBook
    75+ fun and colorful pasta shapes, patterns, sauces, and more
    • Danny Freeman
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Inspirational dishes from the forests, fields and shores of France
    • Daniel Galmiche
    • Nourish
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    $26.95 USD

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