201 - 220 of 287 results for "us"

  • eBook
    138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
    • 2nd Edition
    • Linda Rehberg; Lois Conway
    • St. Martin's Griffin
    • Reflowable Layout

    $11.99 USD

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$6.79 USD

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  • eBook
    More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients
    • Kim McCosker; Rachael Bermingham
    • Atria Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store
    • Kris Holechek Peters
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook
    • Ben Mims
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    101 Quick & Easy Recipes That Only use One Pot, Pan or Skillet!
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More
    • Julia Konovalova
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers
    • Christine Tizzard
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Easy and Delicious Plant-Based Recipes Using Exciting Ingredients—from Aquafaba to Zucchini
    • Lisa Dawn Angerame
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    More than 150 International Recipes Using Foods from the World's Greatest Grocery Store
    • Cherie Mercer Twohy
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    The Food Lover's Guide to Buying in Bulk and Using It All Up
    • Editors of Fine Cooking
    • The Taunton Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan
    • David L. Katz, MD, MPH; Catherine Katz
    • Rodale
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz
    • Nick Vadasz
    • Hamlyn
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Using the alchemy of plants to create potions to cleanse, restore, relax and revive
    • Michael Isted
    • Jacqui Small
    • Reflowable Layout

    $29.99 USD

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  • eBook
    150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World
    • Cherie Twohy
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    "Your Ultra-Healthy Plan for Weight Loss, Detox, Beauty & More Using Super-Supplements"
    • Christine Bailey
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
    • AMERICA'S TEST KITCHEN
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
    • A. D. Livingston
    • Lyons Press
    • Fixed Layout

    $12.99 USD

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  • eBook
    • S. Beaty-Pownall
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
    • Paul Barker
    • Quarry Books
    • Fixed Layout

    $27.99 USD

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