281 - 300 of 304 results for "games"

  • eBook
    • Shauna James Ahern; Daniel Ahern
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$8.60 USD

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  • eBook
    A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time
    • James Colquhoun; Laurentine ten Bosch
    • Hay House LLC
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • James Beard; Helen Evans Brown
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Celebrating Modern Recipes of the American Indian
    • Freddie Bitsoie; James O. Fraioli
    • Abrams
    • Reflowable Layout

    $31.10 USD

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  • eBook
    More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
    • James O. Fraioli; Derek Bugge
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)
    • Kristina Cho
    • Harper Celebrate
    • Reflowable Layout

    $15.49 USD

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  • eBook
    Food and Wine for Good Times from the Brooklyn Restaurant
    • Nick Curtola; Gabe Ulla; James Murphy
    • Abrams Books
    • Reflowable Layout

    $31.10 USD

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  • eBook
    65 Recipes for Classic and Contemporary Cocktails
    • R. Winston Guthrie; James F. Thompson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Growing, Roasting, and Drinking, with Recipes
    • James Freeman; Caitlin Freeman; Tara Duggan
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A 10-Week Playbook for Stopping GLP-1 Medications Without Regaining the Weight
    • Holly R. Wyatt; James O. Hill
    • BenBella Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Family-Friendly Recipes Featuring Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl, and Most of All Winnie the Pooh
    • Vivian Jao; Liz Tarpy; James Asmus
    • Insight Editions
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Craft Beer for the People
    • Richard Taylor; James Watt; Martin Dickie
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Richard Taylor; James Watt; Martin Dickie
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.75 USD

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  • eBook
    • Chef Kaz Sato; James O. Fraioli
    • DK (DK)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Expert Nutrition Advice with More than 100 Recipes
    • Marlisa Brown; Tricia Thompson; Shauna James Ahern
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$6.79 USD

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  • eBook
    • 2nd Edition
    • The Editors of Seafood Business; James Peterson
    • Wiley
    • Fixed Layout

    Starting at:$27.00 USD

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  • eBook
    Hunting, Identifying, and Enjoying the World's Most Prized Fungi
    • Matt Trappe; Frank Evans; James M. Trappe
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Over 300 Recipes for Flavorful Dishes Low in Sodium
    • 2nd Edition
    • Heidi McIndoo MS RD LDN; Shelly James
    • DK
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Plant-Based Eating and DIY Juicing
    • Emma Knight; Hana James; Deeva Green; Lee Reitelman
    • Penguin Canada
    • Reflowable Layout

    $17.99 USD

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