281 - 300 of 303 results for "grants"

  • eBook
    Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
    • 3rd Edition
    • Tom Seymour
    • Falcon Guides
    • Fixed Layout

    $18.99 USD

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  • eBook
    More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook
    • Rick Rodgers
    • Ballantine
    • Reflowable Layout

    $6.99 USD

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  • eBook
    (As receitas deste livro incluem uma grande variedade de receitas de café da manhã, almoço)
    • Nicholas Rodriquez
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.00 USD

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  • eBook
    Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains
    • Tabitha Alterman
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Fixed Layout

    Starting at:$16.17 USD

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  • eBook
    Recipes and Techniques for All Kinds of Pizza – for All Brands of Indoor Pizza Ovens
    • Jonathon Schuhrke
    • Harvard Common Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Reboot Your Diet, Lose Weight & Build Lifelong Health by Eating More Plants & Less Meat
    • Charlotte Martin
    • Victory Belt Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Essential Guide to Finding and Using Delicious Wild Edible Plants for Nutrition and Better Health
    • Steve Brill; Evelyn Dean
    • William Morrow Paperbacks
    • Reflowable Layout

    Starting at:$11.77 USD

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  • eBook
    150 Fast-to-Fix, Super-Delicious Recipes for All Brands of Electric Pressure Cookers, Including the Instant Pot
    • Natalie Perry
    • Harvard Common Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects
    • Dick Strawbridge; Angel Strawbridge
    • Seven Dials
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
    • Elaine Boddy
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More
    • Abigail R. Gehring
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
    • Kirsten K. Shockey; Christopher Shockey
    • Storey Publishing, LLC
    • Reflowable Layout

    $19.99 USD

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  • eBook
    TAKE A BITE OUT OF SUMMER WITH 390+ GRILLED GREATS, PICNIC CLASSICS, BON-FIRE TREATS, POOLSIDE MUNCHIES AND MORE!
    • Trusted Media Brands
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!
    • Susan Whetzel
    • Everything
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
    • Margaret M. Wittenberg
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Celebration of African American Cooking
    • Nat'l Mus Afr Am Hist Culture; Jessica B. Harris; Albert Lukas; Jerome Grant
    • Smithsonian (RHP)
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
    • Karen Page
    • Voracious
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
    • Jennifer McGruther
    • Ten Speed Press
    • Reflowable Layout

    $16.99 USD

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