361 - 380 of 898 results for "new"

  • eBook
    The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$9.06 USD

    View Details
  • eBook
    New Etiquette for Fabulous Entertaining
    • Lara Shriftman; Elizabeth Harrison
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$5.25 USD

    View Details
  • eBook
    The New Science of Eating
    • Charles Spence
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    New Perspectives on Socio-economics
    • 1st Edition
    • Richard M. Coughlin
    • Routledge
    • Reflowable Layout

    Starting at:$23.65 USD

    View Details
  • eBook
    Texas, New Mexico, and Arizona
    • Delena Tull
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    Winemaking in a New World
    • L. J. Johnson-Bell
    • Burford Books
    • Fixed Layout

    $15.99 USD

    View Details
  • eBook
    Slow Carb New Indian Cuisine
    • Deepa Thomas
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    New Inspiration for Everyday Ingredients
    • 1st Edition
    • Kate Young
    • Apollo
    • Reflowable Layout

    Starting at:$15.93 USD

    View Details
  • eBook
    A New Orleans Seafood Cookbook
    • Howard Mitcham
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    Discover a New World of Flavors in Authentic Recipes
    • Jet Tila
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    Transatlantic Foodways and New Convivialities
    • 1st Edition
    • Thérèse Migraine-George
    • Routledge
    • Reflowable Layout

    Starting at:$34.10 USD

    View Details
  • eBook
    New Approaches to Chinese Cuisine
    • Susanna Foo
    • Harvest
    • Fixed Layout

    $23.99 USD

    View Details
  • eBook
    Texas, New Mexico, and Arizona
    • Delena Tull
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

    View Details
  • eBook
    New, Classic, and Rediscovered Writing
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $21.99 USD

    View Details
  • eBook
    New Italian Favorites: A Cookbook
    • Giada De Laurentiis
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

    View Details
  • eBook
    New Classics for Living Deliciously
    • Claire Thomas
    • Atria/Emily Bestler Books
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    And the New Scandinavian Cuisine
    • Marcus Samuelsson
    • Harvest
    • Fixed Layout

    $28.99 USD

    View Details
  • eBook
    New Methods, Techniques, and Applications
    • 1st Edition
    • Deepak Kumar Verma; Kawaljit Singh Sandhu; Sandra Garcia
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$93.48 USD

    View Details