41 - 60 of 261 results for "rate"

  • eBook
    100 Chefs Celebrate a Century at the American Table
    • Noah Fecks; Paul Wagtouicz
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Pacific Northwest Cooking, 1843-1900
    • Jacqueline B. Williams
    • Washington State University Press
    • Reflowable Layout

    $22.95 USD

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  • eBook
    30 recettes hyper savoureuses à préparer en 7 minutes !
    • Soizic Chomel de Varagnes
    • Hachette Pratique
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Delphine Lebrun
    • Larousse
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Curious History of Food and Fame
    • Matthew Jacob; Mark Jacob
    • Crown
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet
    • Carol J. Adams; Patti Breitman; Virginia Messina
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]
    • Sam Mogannam; Dabney Gough
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Notas, lecciones y recetas de una deliciosa revolución
    • Alice Waters
    • Simon & Schuster
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • Jeffrey Steingarten
    • Vintage
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Our Favourite Recipes to Enjoy with Family and Friends
    • Ashley Kosowan; Jenna Hutchinson
    • Penguin Canada
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Daniel Jimenez
    • Universidad de la Sabana
    • Fixed Layout

    $15.99 USD

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  • eBook
    A Culinary Travelogue Through China with Recipes
    • Mary Kate Tate; Nate Tate
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.45 USD

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  • eBook
    A Memoir of Stories and Recipes from Umbria
    • Suzanne Carreiro
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$10.41 USD

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  • eBook
    The Life of James Beard
    • John Birdsall
    • W. W. Norton & Company
    • Reflowable Layout

    $19.00 USD

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  • eBook
    A Memoir
    • Padma Lakshmi
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    In Search of the Perfect Dinner
    • Jay Rayner
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    Over 100 Recipes for the Modern Baker
    • Ashley Kosowan; Jenna Hutchinson
    • Penguin Canada
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Return of the Man Who Ate Everything
    • Jeffrey Steingarten
    • Vintage
    • Reflowable Layout

    $5.99 USD

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