Browsing Cooking 61 - 80 of 22126 results

  • eBook
    Recipes and Techniques: A Cookbook
    • Kristen Kish; Meredith Erickson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$40.00 USD

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  • eBook
    The Secrets to Building a Consultative Selling Approach
    • Paul Wagner; John C. Crotts; Byron Marlowe
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$42.90 USD

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  • eBook
    Easy Dinners from Your Barefoot Neighbor: A Cookbook
    • Matthew Bounds
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook + Access Code
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    $30.00 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$10.00 USD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$26.00 USD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $20.98 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    $121.95 USD

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  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A portrait of American food from the lost WPA files
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Cookbook and Guide to Prevent and Reverse Insulin Resistance, Lose Weight, and Fight Chronic Disease
    • Benjamin Bikman; Diana Keuilian
    • BenBella Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Cookbook
    • Yotam Ottolenghi
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Oxford University Press
    • Reflowable Layout

    Starting at:$24.99 USD

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:$18.00 USD

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