Browsing Cooking 61 - 80 of 22071 results

  • eBook
    • 2nd Edition
    • Daniel Traster
    • Pearson
    • Reflowable Layout

    $89.99 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$10.00 USD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $20.98 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    $121.95 USD

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  • eBook
    A portrait of American food from the lost WPA files
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Oxford University Press
    • Reflowable Layout

    Starting at:$24.99 USD

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  • eBook
    A Cookbook
    • Yotam Ottolenghi
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Cookbook and Guide to Prevent and Reverse Insulin Resistance, Lose Weight, and Fight Chronic Disease
    • Benjamin Bikman; Diana Keuilian
    • BenBella Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
    • Mary Claire Haver, MD
    • Rodale
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
    • Kylie Sakaida
    • S&S/Simon Element
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Easy Recipes for Everyday Indulgence
    • Emma Fontanella
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    Fundamentals
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    • Jonathan Bloom
    • Balance
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    --
    • Tieghan Gerard
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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