Browsing Cooking 101 - 120 of 22264 results

  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    2nd edition
    • James Hoffmann
    • Mitchell Beazley
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Easy, Inspired Meals for Eating Well
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    25th Anniversary Edition
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $21.00 USD

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  • eBook
    An Edible Exploration of the Mathematics of Mathematics
    • Eugenia Cheng
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    125+ Recipes for Every Baker (A Cookbook)
    • King Arthur Baking Company
    • S&S/Simon Element
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A portrait of American food from the lost WPA files
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
    • Katarina Cermelj
    • Yellow Kite
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    125 Recipes, Lessons, and Culinary Secrets: A Cookbook
    • Anne Burrell; Suzanne Lenzer
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Over 120 Recipes to Accelerate Weight Loss & Improve Healing
    • Maria Emmerich; Craig Emmerich
    • Victory Belt Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
    • Joshua Boissy; Krystof Zizka; Jordan Mackay
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    $16.00 USD

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