101 - 120 of 898 results for "new"

  • eBook
    Exceptional Cured Meats to Make and Serve at Home
    • Jamie Bissonnette
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Modern Guide to Better Cooking
    • America's Test Kitchen
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Exciting Flavors from Europe's Western Coast: A Cookbook
    • David Leite
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • John Shields
    • Johns Hopkins University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
    • Justin Devillier; Jamie Feldmar
    • Lorena Jones Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    350 Recipes from Town and Country, Land and Sea, Hearth and Home
    • Brooke Dojny
    • Harvard Common Press
    • Reflowable Layout

    $18.95 USD

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  • eBook
    • 1st Edition
    • Mrs Bowdich
    • AUK Classics
    • Reflowable Layout

    $10.49 USD

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  • eBook
    A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal
    • Maria Bruscino Sanchez
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$8.01 USD

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  • eBook
    A Seafood Cookbook
    • Martha Watson Murphy
    • Globe Pequot Publishing
    • Fixed Layout

    $19.99 USD

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  • eBook
    From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    [A Cookbook]
    • Christopher Kostow
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Rural Roots, Modern Table
    • Jayni Carey; Frank Carey
    • University Press of Kansas
    • Reflowable Layout

    $14.99 USD

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  • eBook
    105 Inspired Dishes for Everyone
    • 1st Edition
    • Jennifer Brulé
    • The University of North Carolina Press
    • Fixed Layout

    $22.99 USD

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  • eBook
    A Guide to the Producers and Wines Behind a Revolution in Taste
    • Jon Bonné
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    350 Recipes for Homestyle Favorites and Everyday Feasts: A Cookbook
    • Moosewood Collective
    • Clarkson Potter
    • Reflowable Layout

    $7.99 USD

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  • eBook
    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    • 5th Edition
    • ; Sheryl Julian
    • Lyons Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    Modern Takes on Favorite Classic Dishes
    • Geraldine Leverd
    • Rock Point
    • Reflowable Layout

    $28.00 USD

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  • eBook
    The Tastiest Way to Discover Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island
    • 2nd Edition
    • Carey Kish
    • Helvetiq
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Most Comprehensive Book for Home and Microbrewers
    • Gregory J. Noonan
    • Brewers Publications
    • Fixed Layout

    $16.99 USD

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  • eBook
    Recipes from Ireland's Top Chefs
    • Leslie Conron Carola
    • Imagine (RHP)
    • Reflowable Layout

    $12.99 USD

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