141 - 160 of 195 results for "game"

  • eBook
    The best food is made at home
    • Anna Gare
    • Murdoch Books
    • Reflowable Layout

    $15.90 USD

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  • eBook
    How Phylloxera Transformed Wine
    • 1st Edition
    • George D. Gale
    • University of California Press
    • Reflowable Layout

    $85.00 USD

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  • eBook
    Ben Ford's Field Guide to Adventurous Cooking
    • Ben Ford; Carolynn Carreño
    • Atria Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes, Techniques, and Reflections from the Famed Zen Kitchen
    • Edward Espe Brown
    • Shambhala (RHP)
    • Reflowable Layout

    $19.99 USD

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  • eBook
    James Taylor in Victorian Ceylon
    • Angela McCarthy; T M Devine
    • Manchester University Press
    • Reflowable Layout

    $36.95 USD

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  • eBook
    Great Writers and the Booze That Stirred Them
    • Greg Clarke; Monte Beauchamp
    • Dey Street Books (ORM)
    • Reflowable Layout

    Starting at:$3.67 USD

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  • eBook
    The Life of James Beard
    • John Birdsall
    • W. W. Norton & Company
    • Reflowable Layout

    $19.00 USD

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  • eBook
    • Arleen Rainis Bessette
    • University Of Texas Press
    • Reflowable Layout

    $25.00 USD

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  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    A Baking Book
    • Gale Gand; Lisa Weiss
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Memoir
    • David Chang; Gabe Ulla
    • Clarkson Potter
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Curious History of Food and Fame
    • Matthew Jacob; Mark Jacob
    • Crown
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Great Recipes from the Kitchen of Steve and Gale Loder
    • Steve Loder; Gale Loder
    • Stackpole Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Why God Gave Us the Gift of Wine
    • Gisela H. Kreglinger; Randy Frazee
    • HarperChristian Resources
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.49 USD

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  • eBook
    James Barber's Recipes for Land and Sea
    • James Barber
    • Harbour Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    70 Homemade Versions of Your Favorite Brand-Name Treats
    • Casey Barber
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$1.40 USD

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  • eBook
    • Robert C. Atkins; Fran Gare
    • M. Evans & Company
    • Fixed Layout

    $9.99 USD

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  • eBook
    How an American Came to Own a Legendary Vineyard in France
    • 1st Edition
    • Alex Gambal
    • Hamilton Books
    • Fixed Layout

    Starting at:$14.62 USD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    $21.95 USD

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