161 - 180 of 220 results for "names"

  • eBook
    Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
    • James Syhabout; John Birdsall
    • Anthony Bourdain/Ecco (ORM)
    • Reflowable Layout

    Starting at:$7.34 USD

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  • eBook
    Grow, harvest, preserve, cook and make the most of your local produce
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Stylish Cocktails to Make at Home
    • Natalie Migliarini; James Stevenson
    • Countryman Press
    • Reflowable Layout

    $26.60 USD

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  • eBook
    The Complete Guide to Preparing and Serving Bycatch
    • Matthew Pietsch; James Fraioli
    • Skyhorse
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Everyday Recipes and Creative Pairings
    • James Briscione; Brooke Parkhurst
    • Harvest (ORM)

    Starting at:$5.51 USD

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  • eBook
    A Celebration of Rosé
    • Victoria James; Lyle Railsback
    • Harper
    • Reflowable Layout

    $15.99 USD

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  • eBook
    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Tasty, slimming dishes for every day of the week
    • James Anderson; Paul Anderson
    • Yellow Kite
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
    • Margaret Floyd; James Barry
    • New Harbinger Publications
    • Reflowable Layout

    $16.95 USD

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  • eBook
    • 1st Edition
    • James Chatto, W.L. Martin
    • AEVO
    • Fixed Layout

    Starting at:$23.97 USD

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  • eBook
    • 1st Edition
    • James Chatto, W.L. Martin
    • AEVO
    • Reflowable Layout

    Starting at:$23.97 USD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • James Peisker; Chris Carter
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    A complete guide to jam, jars, bottles and preserving
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $1.99 USD

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  • eBook
    (Big Batch Baking for Schools, Churches, and Large Institutions)
    • James Shepard Savannah Cruit
    • Page Publishing, Inc.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Food Lover's Book of Days (with Recipes)
    • James Salter; Kay Salter
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Inspired Seasonal Menus with Wines and Spirits to Match
    • Lucy Waverman; James Chatto
    • HarperCollins Publishers
    • Reflowable Layout

    $18.99 USD

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  • eBook
    60 Spirited Paintings & Recipes
    • Christine Sismondo; James Waller
    • Running Press Adult
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Ultimate Barbecue Bible
    • James Douglas; Scott Munro
    • Orion
    • Reflowable Layout

    $0.99 USD

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  • eBook
    100+ tasty, slimming meals under 500 calories
    • James Anderson; Paul Anderson
    • Yellow Kite
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Recipes from Sutter Home Winery's Build a Better Burger Contest [A Cookbook]
    • James McNair; Jeffrey Starr
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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