1 - 20 of 58 results for "china"

  • eBook
    How England Stole the World's Favorite Drink and Changed History
    • Sarah Rose
    • Penguin Books (P-US)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $11.95 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$40.95 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$40.95 USD

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  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.20 USD

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  • eBook
    How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
    • 1st Edition
    • Cynthia Howson; Pierre Ly
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$23.40 USD

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  • eBook
    How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
    • 1st Edition
    • Cynthia Howson; Pierre Ly
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$23.40 USD

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  • eBook
    The Invention of the Individual
    • 1st Edition
    • Bret Hinsch
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$23.37 USD

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  • eBook
    The Invention of the Individual
    • 1st Edition
    • Bret Hinsch
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$23.37 USD

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    100 Recipes from China and Not China (But Still Really Chinese)
    • Kevin Pang; Jeffrey Pang;
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes from the Culinary Heart of China
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

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  • eBook
    Recipes from the Culinary Heart of China
    • 1st Edition
    • Fuchsia Dunlop
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.37 USD

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  • eBook
    A Culinary Travelogue Through China with Recipes
    • Mary Kate Tate; Nate Tate
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.53 USD

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  • eBook
    A Sweet-Sour Memoir of Eating in China
    • 2nd Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $17.05 USD

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  • eBook
    Stories of Food and Life in a Changing China
    • Audra Ang
    • Lyons Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Recipes from the 35 Cuisines of China [A Cookbook]
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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