1 - 20 of 154 results for "dead"

  • eBook
    A History of the Upstarts and Outlaws Who Made American Spirits
    • Colin Spoelman; David Haskell
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$4.75 USD

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  • eBook
    A Parody in a Cookbook
    • D. B. Walker
    • Clarkson Potter
    • Reflowable Layout

    $7.99 USD

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  • eBook
    The Official Grateful Dead Cookbook
    • Gabi Moskowitz
    • Weldon Owen
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
    • Sean Muldoon; Jack McGarry; Ben Schaffer
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Story of John Morrissey and the World's Best Cocktail Menu
    • Sean Muldoon; Jack McGarry; Jillian Vose
    • Harvest
    • Fixed Layout

    $22.99 USD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    Everyday recipes for the living, dead and undead
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Every Man I Love Is Either Married, Gay, or Dead
    • Jill Conner Browne
    • Crown
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes
    • Ann Hodgman
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$4.55 USD

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  • eBook
    A Memoir of How Wine Brought Me Back from the Dead
    • Adam S. McHugh
    • IVP
    • Reflowable Layout

    $21.99 USD

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  • eBook
    The Libations, Legends, and Lore of History's Oldest Drink
    • Fred Minnick
    • Running Press Adult
    • Reflowable Layout

    $13.99 USD

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  • eBook
    New Southern Biscuits, Breakfasts, and Brunch
    • Jason Roy; Carolyn Roy
    • Voyageur Press (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    An Italian Feast of Love and Laughter
    • Mary Contini
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    26 Years of Off-Centered Adventures
    • 1st Edition
    • Sam Calagione; Mariah Calagione; Andrew C. Greeley
    • John Wiley & Sons P&T
    • Fixed Layout

    $21.00 USD

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  • eBook
    Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How to Craft Seasonal Fast-Brew Favorites at Home
    • Nancy Koziol
    • Skyhorse
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
    • David Nayfeld; Joshua David Stein
    • Knopf
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat
    • Cory Vitiello; Chris Johns
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
    • Steve Piatz
    • Voyageur Press (ORM)
    • Reflowable Layout

    Starting at:$11.77 USD

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