Browsing “Food Science” for "8th grade" (Showing 21 - 28 of 28 results)

Subjects

  • Handbook of Research on Globalized Agricultural Trade and...

    by Vasilii Erokhin
    • Format: Reflowable
    • $315.00 USD

  • A Closer Look at Grapes, Wines and Winemaking

    • Format: Fixed
    • $230.00 USD

  • Biology of Microorganisms on Grapes, in Must and in Wine

    by Helmut König
    • Edition: 2nd
    • Format: Fixed
    • From $80.70 USD

  • Balsamic Vinegars

    Tradition, Technology, Trade
    by Paolo Giudici; Federico Lemmetti; Stefano Mazza
    • Format: Reflowable
    • From $26.70 USD

  • Winemaking

    From Grape Growing to Marketplace
    by Richard P. Vine; Ellen M. Harkness; Sally J. Linton
    • Edition: 2nd
    • Format: Reflowable
    • From $71.70 USD

  • Sustainable Global Resources Of Seaweeds Volume 1

    Bioresources , cultivation, trade and multifarious applications
    • Format: Reflowable
    • From $50.70 USD

  • Food Biopreservation

    by Antonio Galvez; María José Grande Burgos; Rosario Lucas López; Rubén Pérez Pulido
    • Format: Reflowable
    • From $16.50 USD

  • HDBK INTL FOOD & AGRICU POL (3V)

    (In 3 Volumes)Volume 1: Policies for Agricultural Markets and Rural Economic ActivityVolume 2: Policies for Food Safety and Quality, Improved Nutrition, and Food SecurityVolume 3: International Trade Rules for Food and Agricultural Products
    • Format: Reflowable
    • $796.00 USD
Showing 21 - 28 of 28 results
Page links