Browsing “Food Science” for "send" (Showing 21 - 40 of 51 results)

Subjects

  • Black cumin (Nigella sativa) seeds: Chemistry, Technology...

    by Mohamed Fawzy Ramadan
    • Edition: 1st
    • Format: Reflowable
    • From $71.70 USD

  • High-Temperature Processing of Food Products

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Jafari
    • Format: Reflowable
    • $250.00 USD

  • Thermal Processing of Food Products by Steam and Hot Water

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Jafari
    • Edition: 1st
    • Format: Reflowable
    • $265.00 USD

  • Chemical Senses

    Receptor Events and Transduction in Taste and Olfaction
    by Joseph G. Brand; John H. Teether; Robert H. Cagan; Morley R. Kare
    • Edition: 1st
    • Format: Reflowable
    • From $178.75 USD

  • Nanotechnology in Nutraceuticals

    Production to Consumption
    by Shampa Sen
    • Edition: 1st
    • Format: Reflowable
    • From $192.50 USD

  • Release and Bioavailability of Nanoencapsulated Food Ingr...

    by Seid Mahdi Jafari
    • Edition: 1st
    • Format: Reflowable
    • $200.00 USD

  • Characterization of Nanoencapsulated Food Ingredients

    by Seid Mahdi Jafari
    • Edition: 1st
    • Format: Reflowable
    • $200.00 USD

  • Application of Nano/Microencapsulated Ingredients in Food...

    by Seid Mahdi Jafari
    • Edition: 1st
    • Format: Reflowable
    • $200.00 USD

  • Emerging Thermal Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Mahdi Jafari
    • Edition: 1st
    • Format: Reflowable
    • $265.00 USD

  • New Protein Foods

    Seed Storage Proteins
    • Format: Fixed
    • $72.95 USD

  • Gas Sensing Fundamentals

    by Author
    • Format: Reflowable
    • From $110.70 USD

  • A Sense of Place

    An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
    by Steven Kolpan
    • Edition: 1st
    • Format: Reflowable
    • From $32.45 USD

  • The Scandi Sense Diet

    Lose weight and keep it off with the life-changing handful method
    by Suzy Wengel
    • Format: Reflowable
    • $4.99 USD

  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • $26.95 USD

  • Drying Technology in Food Processing

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Mahdi Jafari; Narjes Malekjani
    • Edition: 1st
    • Format: Reflowable
    • $250.00 USD

  • Low-Temperature Processing of Food Products

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Mahdi Jafari; Hadis Rostamabadi
    • Edition: 1st
    • Format: Reflowable
    • $250.00 USD

  • Non-thermal Food Processing Operations

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Mahdi Jafari; Nantawan Therdthai
    • Edition: 1st
    • Format: Reflowable
    • $265.00 USD

  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Mahdi Jafari; Katarzyna Samborska
    • Edition: 1st
    • Format: Reflowable
    • $250.00 USD

  • Transporting Operations of Food Materials within Food Fac...

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Jafari and Narjes Malekjani
    • Format: Reflowable
    • $265.00 USD

  • Electrochemical Sensing: Carcinogens in Beverages

    by Asif Iqbal Zia; Subhas Chandra Mukhopadhyay
    • Format: Fixed
    • From $41.70 USD
Showing 21 - 40 of 51 results
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