1 - 20 of 134 results for "systems"

  • eBook
    Agriculture, Food Science, and Nutrition in the United States
    • Ruth MacDonald; Cheryll Reitmeier
    • Academic Press
    • Reflowable Layout

    Starting at:$17.70 USD

    View Details
  • eBook
    The quest for sustainability
    • Dr Dave Watson
    • Burleigh Dodds Science Publishing (NBNI)
    • Reflowable Layout

    $195.00 USD

    View Details
  • eBook
    An Introduction for Non-Lawyers
    • 1st Edition
    • Marne Coit; Theodore A. Feitshans
    • Routledge
    • Reflowable Layout

    Starting at:$29.15 USD

    View Details
  • eBook
    Secrets of the K-Diet for Healthy Aging
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$48.40 USD

    View Details
  • eBook
    Guidelines for Agriculture, Food, and Wood Products
    • J E 'Ed' Smith
    • Springer
    • Reflowable Layout

    Starting at:$36.00 USD

    View Details
  • eBook
    From Production to Application for a Sustainable Future
    • 1st Edition
    • Jeyabalan Sangeetha, Devarajan Thangadurai
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$132.00 USD

    View Details
  • eBook
    Promising Strategies for Overcoming Delivery Challenges
    • 1st Edition
    • Pankaj V. Dangre, PhD and Debarshi Kar Mahapatra, PhD
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$104.48 USD

    View Details
  • eBook
    Innovations and Technology Applications
    • 1st Edition
    • Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty
    • Wiley-Blackwell
    • Reflowable Layout

    $152.00 USD

    View Details
  • eBook
    Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17–20, 1988
    • 1st Edition
    • De Gruyter
    • Fixed Layout

    $148.99 USD

    View Details
  • eBook
    Sustainability, Health, and Innovation
    • Springer
    • Reflowable Layout

    Starting at:$65.70 USD

    View Details
  • eBook
    Production, Physical Characterization and Oxidative Stability
    • Pedro J. García-Moreno
    • Academic Press
    • Reflowable Layout

    $150.00 USD

    View Details
  • eBook
    • 2nd Edition
    • Theunis Christoffel Robberts
    • CRC Press
    • Reflowable Layout

    Starting at:$56.10 USD

    View Details
  • eBook
    Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
    • Hal King
    • Springer
    • Reflowable Layout

    Starting at:$27.00 USD

    View Details
  • eBook
    • 2nd Edition
    • Florkowski, Wojciech J.; Prussia, Stanley E.; Shewfelt, Robert L.; Brueckner, Bernhard
    • Academic Press
    • Fixed Layout

    $144.00 USD

    View Details
  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$48.40 USD

    View Details
  • eBook
    • 1st Edition
    • Mark Clute
    • CRC Press
    • Reflowable Layout

    Starting at:$145.75 USD

    View Details
  • eBook
    • 1st Edition
    • Sangeeta Prakash; Bhesh Bhandari; Claire Gaiani
    • Academic Press
    • Reflowable Layout

    $150.00 USD

    View Details
  • eBook
    • 1st Edition
    • Shuryo Nakai
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

    View Details
  • eBook
    • 1st Edition
    • A.K. Shukla
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

    View Details
  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

    View Details