Browsing “Essays” (Showing 1 - 20 of 313 results)

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  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • R1,049.72 ZAR
      Price includes VAT
  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From R98.42 ZAR
      Price includes VAT
  • Food Geographies

    Social, Political, and Ecological Connections
    by Pascale Joassart-Marcelli
    • Format: Fixed
    • From R661.10 ZAR
      Price includes VAT
  • Food Instagram

    Identity, Influence, and Negotiation
    by Emily J. H. Contois
    • Format: Reflowable
    • R326.95 ZAR
      Price includes VAT
  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • From R549.57 ZAR
      Price includes VAT
  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From R770.89 ZAR
      Price includes VAT
  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From R76.54 ZAR
      Price includes VAT
  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • R262.21 ZAR
      Price includes VAT
  • Bitter Greens

    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    by Anthony Di Renzo
    • Format: Reflowable
    • R720.59 ZAR
      Price includes VAT
  • Hand in the Kitchen

    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    by William M. Hand
    • Format: Reflowable
    • R87.26 ZAR
      Price includes VAT
  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    by David Page
    • Format: Reflowable
    • R218.48 ZAR
      Price includes VAT
  • We Will Feast

    Rethinking Dinner, Worship, and the Community of God
    by Kendall Vanderslice
    • Format: Reflowable
    • From R145.43 ZAR
      Price includes VAT
  • Savor the Journey

    A Guide to Feasting on Life
    by Grace Perrinton
    • Format: Reflowable
    • R109.12 ZAR
      Price includes VAT
  • Good Things

    by Jane Grigson
    • Format: Reflowable
    • From R109.34 ZAR
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  • Midnight Chicken

    & Other Recipes Worth Living For
    by Ella Risbridger
    • Edition: 1st
    • Format: Reflowable
    • From R298.52 ZAR
      Price includes VAT
  • Ivan Ramen

    by Ivan Orkin
    • Edition: 1st
    • Format: Fixed
    • From R364.56 ZAR
      Price includes VAT
  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • R546.73 ZAR
      Price includes VAT
  • My Kitchen Wars

    A Memoir
    by Betty Fussell
    • Format: Reflowable
    • From R98.42 ZAR
      Price includes VAT
  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David
    • Format: Reflowable
    • From R98.42 ZAR
      Price includes VAT
  • The Big Bend Cookbook

    Recipes and Stories from the Heart of West Texas
    by Tiffany Harelik
    • Format: Reflowable
    • From R98.42 ZAR
      Price includes VAT
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