Browsing “Essays” (Showing 41 - 60 of 316 results)

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  • Once Upon a Chicken Pie and Other Food Tales

    by Johan de Villiers
    • Edition: 1st
    • Format: Fixed
    • R230.00 ZAR
      Price includes VAT
  • Once Upon a Chicken Pie and Other Food Tales

    by Johan de Villiers
    • Edition: 1st
    • Format: Reflowable
    • R230.00 ZAR
      Price includes VAT
  • Pasta

    The Story of a Universal Food
    by Silvano Serventi; Françoise Sabban
    • Format: Reflowable
    • From R313.52 ZAR
      Price includes VAT
  • A Cultural History of Food in the Medieval Age

    by Massimo Montanari
    • Edition: 1st
    • Format: Reflowable
    • From R511.03 ZAR
      Price includes VAT
  • A Cultural History of Food in the Medieval Age

    by Massimo Montanari
    • Edition: 1st
    • Format: Fixed
    • From R511.03 ZAR
      Price includes VAT
  • Eating as I Go

    Scenes from America and Abroad
    by Doris Friedensohn
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT
  • Mango and Peppercorns

    A Memoir of Food, an Unlikely Family, and the American Dream
    by Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Format: Reflowable
    • R341.04 ZAR
      Price includes VAT
  • Resilient Kitchens

    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    by Philip Gleissner and Harry Eli Kashdan (Editors)
    • Format: Fixed
    • R596.14 ZAR
      Price includes VAT
  • Flavors under the Big Sky

    Recipes and Stories from Yellowstone Public Radio & Beyond
    by Stella Fong
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT
  • Rhubarb Rhubarb

    A correspondence between a hopeless gardener and a hopeful cook
    by Mary Jane Paterson; Jo Thompson
    • Format: Reflowable
    • R469.22 ZAR
      Price includes VAT
  • Slow Cooked

    An Unexpected Life in Food Politics
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • R638.79 ZAR
      Price includes VAT
  • Kosher Macros

    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    by Kenden Alfond
    • Format: Reflowable
    • R618.31 ZAR
      Price includes VAT
  • Recipe

    by Lynn Z. Bloom
    • Edition: 1st
    • Format: Fixed
    • From R186.62 ZAR
      Price includes VAT
  • Season to Taste

    Rewriting Kitchen Space in Contemporary Women’s Food Memoirs
    by Caroline J. Smith
    • Format: Reflowable
    • R639.86 ZAR
      Price includes VAT
  • The Art of Romanian Cooking

    by Galia Sperber
    • Format: Reflowable
    • From R106.64 ZAR
      Price includes VAT
  • Food Geographies

    Social, Political, and Ecological Connections
    by Pascale Joassart-Marcelli
    • Format: Fixed
    • From R644.76 ZAR
      Price includes VAT
  • Just Enough

    Vegan Recipes and Stories from Japan’s Buddhist Temples
    by Gesshin Claire Greenwood
    • Format: Reflowable
    • R277.06 ZAR
      Price includes VAT
  • Culinary Tourism

    • Format: Fixed
    • R1,493.00 ZAR
      Price includes VAT
  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • R533.21 ZAR
      Price includes VAT
  • Cajun Foodways

    by C. Paige Gutierrez
    • Format: Reflowable
    • R533.21 ZAR
      Price includes VAT
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