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Browsing History 381 - 400 of 902 results

  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:R129.66 ZARPrice includes VAT

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    R647.38 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    R554.76 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Amanda Hesser
    • W. W. Norton & Company
    • Reflowable Layout

    R750.85 ZARPrice includes VAT

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:R19.45 ZARPrice includes VAT

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:R272.29 ZARPrice includes VAT

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    R481.41 ZARPrice includes VAT

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  • eBook
    • George W. Hall
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Fixed Layout

    Starting at:R324.52 ZARPrice includes VAT

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    • Jackie Alpers
    • West Margin Press
    • Fixed Layout

    R222.09 ZARPrice includes VAT

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    R277.66 ZARPrice includes VAT

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books
    • Reflowable Layout

    Starting at:R13.89 ZARPrice includes VAT

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  • eBook
    Artificial Flesh and the Future of Food
    • 1st Edition
    • Benjamin Aldes Wurgaft
    • University of California Press
    • Reflowable Layout

    R462.15 ZARPrice includes VAT

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  • eBook
    The True Story of Food at Sea in the Georgian Era
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:R92.62 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Routledge
    • Reflowable Layout

    R1,018.58 ZARPrice includes VAT

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  • eBook
    How Canadians Made Beer and Beer Made Canada
    • Ian
    • Greystone Books
    • Fixed Layout

    R425.11 ZARPrice includes VAT

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  • eBook
    A Journey Through the Archipelago
    • Miguel Lorenzo Castillo
    • eBookIt.com
    • Reflowable Layout

    R92.43 ZARPrice includes VAT

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  • eBook
    Recipes & Tales from a Classic American Restaurant
    • Sandy Ingber; Roy Finamore
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:R207.46 ZARPrice includes VAT

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  • eBook
    Food in the Great War
    • John Hartley
    • Pen & Sword Military (ORIM)
    • Reflowable Layout

    Starting at:R13.89 ZARPrice includes VAT

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