Browsing “History” (Showing 1 - 20 of 698 results)

Subjects

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • R1,066.60 ZAR
      Price includes VAT
  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From R865.43 ZAR
      Price includes VAT
  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From R500.76 ZAR
      Price includes VAT
  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • R565.85 ZAR
      Price includes VAT
    • CoachMe Included
  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • From R537.76 ZAR
      Price includes VAT
  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • R652.07 ZAR
      Price includes VAT
  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From R816.44 ZAR
      Price includes VAT
  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • From R320.05 ZAR
      Price includes VAT
  • The Imbible

    A Cocktail Guide for Beginning and Home Bartenders
    by Micah LeMon
    • Format: Reflowable
    • R652.07 ZAR
      Price includes VAT
  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • From R281.95 ZAR
      Price includes VAT
  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • R652.07 ZAR
      Price includes VAT
  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • R261.05 ZAR
      Price includes VAT
  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT
  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • From R547.12 ZAR
      Price includes VAT
  • Food

    A Culinary History
    • Format: Reflowable
    • From R182.88 ZAR
      Price includes VAT
  • Black Smoke

    African Americans and the United States of Barbecue
    by Adrian Miller
    • Edition: 1st
    • Format: Reflowable
    • R544.08 ZAR
      Price includes VAT
  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • From R97.97 ZAR
      Price includes VAT
  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • R652.07 ZAR
      Price includes VAT
  • Eating While Black

    Food Shaming and Race in America
    by Psyche A. Williams-Forson
    • Format: Reflowable
    • R435.22 ZAR
      Price includes VAT
  • Diners, Dudes, and Diets

    How Gender and Power Collide in Food Media and Culture
    by Emily J. H. Contois
    • Format: Reflowable
    • R391.68 ZAR
      Price includes VAT
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