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Browsing History 1 - 20 of 971 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    R1,062.39 ZARPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:R245.72 ZARPrice includes VAT

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:R245.72 ZARPrice includes VAT

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    R655.35 ZARPrice includes VAT

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R476.84 ZARPrice includes VAT

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:R141.17 ZARPrice includes VAT

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R444.02 ZARPrice includes VAT

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:R278.93 ZARPrice includes VAT

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:R348.19 ZARPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    R397.52 ZARPrice includes VAT

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    R273.04 ZARPrice includes VAT

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:R185.55 ZARPrice includes VAT

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    R568.30 ZARPrice includes VAT

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  • eBook
    The Unbelievable True Story of the World's Most Beloved Dish
    • Massimo Montanari
    • Europa Compass (ORM)
    • Reflowable Layout

    Starting at:R141.17 ZARPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    R379.30 ZARPrice includes VAT

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    R340.60 ZARPrice includes VAT

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  • eBook
    • Lizzie Black Kander
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:R740.01 ZARPrice includes VAT

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Reflowable Layout

    Starting at:R610.60 ZARPrice includes VAT

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  • eBook
    What Our Ancestors Ate and Why It Matters Today
    • Stephen Le
    • Picador
    • Reflowable Layout

    Starting at:R141.55 ZARPrice includes VAT

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