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Browsing “History” (Showing 1 - 20 of 664 results)

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  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • R853.99 - R1,138.44 ZAR
      Price includes VAT

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • R494.13 - R644.52 ZAR
      Price includes VAT

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • R1,008.68 ZAR
      Price includes VAT

  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • R530.66 - R816.40 ZAR
      Price includes VAT

  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • R315.81 - R902.12 ZAR
      Price includes VAT

  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • R643.45 ZAR
      Price includes VAT

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • R257.60 ZAR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • R278.22 - R794.70 ZAR
      Price includes VAT

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • R514.76 - R791.69 ZAR
      Price includes VAT

  • The Land of the Five Flavors

    A Cultural History of Chinese Cuisine
    by Thomas O. Höllmann
    • Format: Reflowable
    • R315.81 - R902.12 ZAR
      Price includes VAT

  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • R805.66 - R1,073.99 ZAR
      Price includes VAT

  • Black Smoke

    African Americans and the United States of Barbecue
    by Adrian Miller
    • Edition: 1st
    • Format: Reflowable
    • R536.89 ZAR
      Price includes VAT

  • Why Food Matters

    by Paul Freedman
    • Format: Reflowable
    • R558.59 ZAR
      Price includes VAT

  • Eating While Black

    Food Shaming and Race in America
    by Psyche A. Williams-Forson
    • Format: Reflowable
    • R429.47 ZAR
      Price includes VAT

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • R580.07 ZAR
      Price includes VAT

  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • R96.68 - R386.50 ZAR
      Price includes VAT

  • Women’s Work

    How Culinary Cultures Shaped Modern Spain
    by Rebecca Ingram
    • Format: Reflowable
    • R429.47 ZAR
      Price includes VAT

  • The Turkey

    AN AMERICAN STORY
    by Andrew F. Smith
    • Format: Reflowable
    • R321.18 ZAR
      Price includes VAT

  • The Dessert Book

    by Duncan Hines
    • Format: Fixed
    • R428.60 ZAR
      Price includes VAT
Showing 1 - 20 of 664 results
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