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Browsing Reference 161 - 180 of 500 results

  • eBook
    The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
    • Aliza Green
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:R160.05 ZARPrice includes VAT

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  • eBook
    • Michelle Gussow
    • Authorhouse
    • Reflowable Layout

    R72.98 ZARPrice includes VAT

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R588.59 ZARPrice includes VAT

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  • eBook
    140 Winning Recipes from Exceptional Home Cooks
    • Amanda Hesser; Merrill Stubbs
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:R217.66 ZARPrice includes VAT

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  • eBook
    Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
    • Masahiro Kasahara
    • Tuttle Publishing
    • Reflowable Layout

    R292.47 ZARPrice includes VAT

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R1,605.00 ZARPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    R127.12 ZARPrice includes VAT

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    R512.13 ZARPrice includes VAT

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Timothy G. Roufs; Kathleen Smyth Roufs
    • ABC-CLIO
    • Reflowable Layout

    Starting at:R1,230.59 ZARPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:R802.58 ZARPrice includes VAT

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  • eBook
    2 Volumes
    • 1st Edition
    • administrator
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R3,263.57 ZARPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:R802.58 ZARPrice includes VAT

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  • eBook
    • Anne Willan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R166.44 ZARPrice includes VAT

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  • eBook
    The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:R160.05 ZARPrice includes VAT

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  • eBook
    The Complete Practical Guide to Cake Decorating with Buttercream Icing
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:R160.05 ZARPrice includes VAT

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  • eBook
    The Essential Beginner's Guide to Easy Gluten-Free Cooking
    • Carol Fenster
    • Harvest (ORM)
    • Fixed Layout

    Starting at:R96.21 ZARPrice includes VAT

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  • eBook
    50 Ways to Choose, Serve & Enjoy Great Wines—Reference to Go
    • Brian St. Pierre; E. J. Armstrong
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R128.03 ZARPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    R56.52 ZARPrice includes VAT

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  • eBook
    • Grace Bauer
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:R115.23 ZARPrice includes VAT

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  • eBook
    • Nancy Bedford
    • Authorhouse
    • Reflowable Layout

    R72.98 ZARPrice includes VAT

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