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Browsing American 1 - 20 of 951 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    R1,022.01 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R118.23 ZARPrice includes VAT

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • Reflowable Layout

    R302.00 ZARPrice includes VAT

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    R377.56 ZARPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    R377.56 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • William Stark Dissen
    • Countryman Press
    • Reflowable Layout

    R668.46 ZARPrice includes VAT

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  • eBook
    30 Recipes to Spice Up Your BBQ Game
    • Ray Lampe
    • Chronicle Books LLC
    • Reflowable Layout

    R264.24 ZARPrice includes VAT

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  • eBook
    275 Quick & Easy Recipes
    • 3rd Edition
    • Margie Knoblauch; Mary Brubacher
    • Adventure Publications
    • Reflowable Layout

    R302.00 ZARPrice includes VAT

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  • eBook
    A Distiller's Journey Into the Flavor of Place
    • Rob Arnold
    • Columbia University Press
    • Reflowable Layout

    Starting at:R158.65 ZARPrice includes VAT

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  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R148.07 ZARPrice includes VAT

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  • eBook
    100 Recipes for One, Two, or a Few
    • Dana DeVolk
    • Countryman Press
    • Reflowable Layout

    R477.15 ZARPrice includes VAT

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  • eBook
    Food, Friendship and Inequality
    • Alice P. Julier
    • University of Illinois Press
    • Fixed Layout

    R565.67 ZARPrice includes VAT

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  • eBook
    Derby City History on Draft
    • Kevin Gibson
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:R147.31 ZARPrice includes VAT

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  • eBook
    From Early Farming to Modern Meals
    • Barbara A. Abbott; Kimberly A. Kenney
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:R147.31 ZARPrice includes VAT

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  • eBook
    The food we make for the people we love from 100 of our finest chefs and food heroes
    • Joe Yonan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:R139.20 ZARPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Bridgette A. Lacy
    • The University of North Carolina Press
    • Fixed Layout

    R188.68 ZARPrice includes VAT

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  • eBook
    Authentic Spanish Food from an American Kitchen
    • Katie Button; Genevieve Ko
    • Flatiron Books
    • Reflowable Layout

    Starting at:R204.73 ZARPrice includes VAT

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  • eBook
    Over 300 blue-ribbon recipes!
    • Lela Nargi
    • Voyageur Press
    • Fixed Layout

    R276.00 ZARPrice includes VAT

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:R188.50 ZARPrice includes VAT

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  • eBook
    Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
    • Jennifer Justus
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:R218.52 ZARPrice includes VAT

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