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Browsing American 1 - 20 of 951 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    R1,022.01 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R118.23 ZARPrice includes VAT

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • Reflowable Layout

    R302.00 ZARPrice includes VAT

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    R377.56 ZARPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    R377.56 ZARPrice includes VAT

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  • eBook
    Cooking for Your Community
    • Kimbal Musk
    • Melcher Media
    • Reflowable Layout

    R358.66 ZARPrice includes VAT

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  • eBook
    History, Culture, & Recipes
    • Mark F. Sohn
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:R148.27 ZARPrice includes VAT

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  • eBook
    The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
    • William Woys Weaver
    • University of Pennsylvania Press
    • Fixed Layout

    R742.90 ZARPrice includes VAT

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  • eBook
    • Jessica B. Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R118.99 ZARPrice includes VAT

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  • eBook
    150 Home Grown Recipes from the Green Mountain State
    • 1st Edition
    • Tracey Medeiros
    • Countryman Press
    • Reflowable Layout

    R381.62 ZARPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Bridgette A. Lacy
    • The University of North Carolina Press
    • Fixed Layout

    R188.68 ZARPrice includes VAT

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  • eBook
    Derby City History on Draft
    • Kevin Gibson
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:R147.31 ZARPrice includes VAT

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  • eBook
    The food we make for the people we love from 100 of our finest chefs and food heroes
    • Joe Yonan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:R139.20 ZARPrice includes VAT

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  • eBook
    Over 300 blue-ribbon recipes!
    • Lela Nargi
    • Voyageur Press
    • Fixed Layout

    R276.00 ZARPrice includes VAT

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  • eBook
    From Early Farming to Modern Meals
    • Barbara A. Abbott; Kimberly A. Kenney
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:R147.31 ZARPrice includes VAT

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  • eBook
    Food, Friendship and Inequality
    • Alice P. Julier
    • University of Illinois Press
    • Fixed Layout

    R565.67 ZARPrice includes VAT

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R552.45 ZARPrice includes VAT

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  • eBook
    Fifty Years of Great Recipes
    • Linda Allison-Lewis
    • The University Press of Kentucky
    • Fixed Layout

    R661.05 ZARPrice includes VAT

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    R838.35 ZARPrice includes VAT

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  • eBook
    Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
    • Diane M. Spivey
    • University of Pittsburgh Press
    • Reflowable Layout

    R744.05 ZARPrice includes VAT

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