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Browsing American 1 - 20 of 938 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    R1,029.25 ZARPrice includes VAT

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  • eBook
    130 Recipes from a California Road Trip
    • Scott Clark; Betsy Andrews
    • Chronicle Books LLC
    • Reflowable Layout

    R427.85 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R116.49 ZARPrice includes VAT

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • Reflowable Layout

    R297.57 ZARPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:R598.31 ZARPrice includes VAT

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    R372.01 ZARPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    R372.01 ZARPrice includes VAT

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  • eBook
    50 Classic Cajun and Creole Recipes from the Big Easy
    • Ryan Boudreaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:R138.83 ZARPrice includes VAT

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  • eBook
    History, Stories & Recipes
    • Anne W. Martin
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:R145.15 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Albert Bellows
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R120.97 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Esther Howland
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R124.13 ZARPrice includes VAT

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  • eBook
    • Harriss Cottingham
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:R80.76 ZARPrice includes VAT

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  • eBook
    A Distiller's Journey Into the Flavor of Place
    • Rob Arnold
    • Columbia University Press
    • Reflowable Layout

    Starting at:R156.32 ZARPrice includes VAT

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  • eBook
    A Succulent History of the Cajun Crustacean
    • Sam Irwin
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R117.24 ZARPrice includes VAT

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  • eBook
    Finding Food and Community on a Pacific Northwest Island
    • Kathleen Alcalá
    • University of Washington Press
    • Fixed Layout

    R464.32 ZARPrice includes VAT

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  • eBook
    A Southern Social Cookbook
    • Chef Hunter Lee
    • Fulton Books
    • Reflowable Layout

    R185.91 ZARPrice includes VAT

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    R558.12 ZARPrice includes VAT

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  • eBook
    • The American Friends of France
    • Harper (ORM)
    • Reflowable Layout

    Starting at:R138.83 ZARPrice includes VAT

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  • eBook
    Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
    • Melissa Vaughan; Brendan Vaughan
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:R136.96 ZARPrice includes VAT

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  • eBook
    How to Prepare a Nice Dish at a Moderate Expense
    • S.G. Knight
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:R124.13 ZARPrice includes VAT

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