• Education & Business Solutions Opens in new window

Browsing American 541 - 560 of 884 results

  • eBook
    65 Recipes from Traditional to Modern
    • Jesse Valenciana
    • Harvard Common Press
    • Reflowable Layout

    R501.46 ZARPrice includes VAT

    View Details
  • eBook
    a Savor the South cookbook
    • 1st Edition
    • John Shelton Reed
    • The University of North Carolina Press
    • Fixed Layout

    R200.38 ZARPrice includes VAT

    View Details
  • eBook
    A New England Chef in a New South Kitchen
    • 1st Edition
    • Bruce Moffett
    • The University of North Carolina Press
    • Fixed Layout

    R541.37 ZARPrice includes VAT

    View Details
  • eBook
    Celebrating Tucson's Culinary Heritage
    • Carolyn Niethammer
    • University of Arizona Press
    • Fixed Layout

    R500.45 ZARPrice includes VAT

    View Details
  • eBook
    • Nancy Wilson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:R15.04 ZARPrice includes VAT

    View Details
  • eBook
    Local Food, Local Restaurants, Local Recipes
    • Leigh Belanger
    • Voyageur Press
    • Fixed Layout

    R601.75 ZARPrice includes VAT

    View Details
  • eBook
    • 2nd Edition
    • Danielle Kartes
    • Sourcebooks
    • Fixed Layout

    R601.54 ZARPrice includes VAT

    View Details
  • eBook
    • Ann Lemons Pollack
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:R90.26 ZARPrice includes VAT

    View Details
  • eBook
    • Karen Graves
    • Xlibris US
    • Reflowable Layout

    R80.03 ZARPrice includes VAT

    View Details
  • eBook
    101 Homegrown Recipes from the Pacific Wonderland
    • Karista Bennett
    • Countryman Press
    • Reflowable Layout

    R514.14 ZARPrice includes VAT

    View Details
  • eBook
    Over 250 Recipes And Lore From A Bountiful Island
    • 4th Edition
    • Jean Stewart Wexler; Hillary King Flye; Louise Tate King
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:R247.72 ZARPrice includes VAT

    View Details
  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Fixed Layout

    Starting at:R90.26 ZARPrice includes VAT

    View Details
  • eBook
    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    • Chicago Tribune Staff
    • Agate Digital
    • Reflowable Layout

    R160.26 ZARPrice includes VAT

    View Details
  • eBook
    What the Champions Cook in Their Own Backyards
    • Ardie A. Davis; Paul Kirk
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:R90.26 ZARPrice includes VAT

    View Details
  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Debbie Moose
    • The University of North Carolina Press
    • Fixed Layout

    R200.38 ZARPrice includes VAT

    View Details
  • eBook
    • Kathy Lynn Wills
    • Gibbs Smith
    • Reflowable Layout

    Starting at:R90.26 ZARPrice includes VAT

    View Details
  • eBook
    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    • 1st Edition
    • Pat Willard
    • Bloomsbury USA
    • Reflowable Layout

    R256.75 ZARPrice includes VAT

    View Details
  • eBook
    Ethnic Traditions and Recipes
    • Dorothy McConachie
    • Taylor Trade Publishing
    • Reflowable Layout

    Starting at:R247.72 ZARPrice includes VAT

    View Details
  • eBook
    • Ron McAdoo; Caryl McAdoo
    • Taylor Trade Publishing
    • Reflowable Layout

    Starting at:R234.68 ZARPrice includes VAT

    View Details
  • eBook
    Fixin's, Flavors, and Folklore
    • W.C. Jameson
    • Taylor Trade Publishing
    • Reflowable Layout

    Starting at:R208.61 ZARPrice includes VAT

    View Details