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Browsing American 621 - 640 of 883 results

  • eBook
    • Down East Magazine
    • Down East Books
    • Reflowable Layout

    Starting at:R247.72 ZARPrice includes VAT

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  • eBook
    The History and Passion of Latino Cooking
    • Zella Palmer Cuadra
    • University Press of Mississippi
    • Fixed Layout

    R501.46 ZARPrice includes VAT

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:R433.25 ZARPrice includes VAT

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  • eBook
    Tried and True Recipes from Down East
    • Sandra Oliver
    • Down East Books
    • Fixed Layout

    Starting at:R312.90 ZARPrice includes VAT

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  • eBook
    Iconic Fare and Nostalgia from Landmark Eateries
    • Mary Bergin
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:R306.49 ZARPrice includes VAT

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  • eBook
    Recipes, Tales, and Tips for a Home on the Range
    • Jill Charlotte Stanford; Robin Betty Johnson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R306.49 ZARPrice includes VAT

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:R90.26 ZARPrice includes VAT

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  • eBook
    • Jeanne Voltz; Elaine J. Harvell
    • The University of North Carolina Press
    • Reflowable Layout

    R300.67 ZARPrice includes VAT

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  • eBook
    175 Recipes from Down East Kitchens
    • Sandra Oliver
    • Down East Books
    • Reflowable Layout

    Starting at:R371.68 ZARPrice includes VAT

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  • eBook
    Louisville's Legendary Open-Faced Sandwich
    • Albert W. A. Schmid
    • Red Lightning Books
    • Reflowable Layout

    R200.38 ZARPrice includes VAT

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  • eBook
    Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
    • Martin Rios; Cheryl Jamison; Bill Jamison
    • Globe Pequot Press
    • Fixed Layout

    Starting at:R495.43 ZARPrice includes VAT

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:R90.26 ZARPrice includes VAT

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  • eBook
    400 Cities/One Stomach
    • 1st Edition
    • Mark Decarlo
    • Lyons Press
    • Fixed Layout

    Starting at:R182.53 ZARPrice includes VAT

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  • eBook
    Holidays on the Frontier from New Years to Christmas
    • Sherry Monahan
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R286.83 ZARPrice includes VAT

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  • eBook
    • Indiana University Press
    • Fixed Layout

    R400.96 ZARPrice includes VAT

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  • eBook
    Extraordinary Recipes from the Emerald City
    • 1st Edition
    • James Fraioli
    • Lyons Press
    • Reflowable Layout

    Starting at:R247.72 ZARPrice includes VAT

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  • eBook
    250 Dishes That Really Make the Plate
    • Fred Thompson
    • The University of North Carolina Press
    • Reflowable Layout

    R400.96 ZARPrice includes VAT

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  • eBook
    The United States of Barbecue
    • 1st Edition
    • Lolis Eric Elie
    • The University of North Carolina Press
    • Fixed Layout

    R300.67 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Stephanie Hester; Alex Hester
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R247.72 ZARPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Kelly Alexander
    • The University of North Carolina Press
    • Fixed Layout

    R200.38 ZARPrice includes VAT

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