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Browsing Jewish & Kosher 1 - 20 of 70 results

  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:R105.10 ZARPrice includes VAT

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  • eBook
    • Faye Levy
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R143.31 ZARPrice includes VAT

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  • eBook
    • Shannon Sarna
    • Countryman Press
    • Reflowable Layout

    R589.80 ZARPrice includes VAT

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  • eBook
    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    R553.95 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    R725.94 ZARPrice includes VAT

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  • eBook
    Sweet and Savoury Recipes from Margot Bakery
    • Michelle Eshkeri
    • White Lion Publishing
    • Fixed Layout

    R668.81 ZARPrice includes VAT

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  • eBook
    Reinvented Recipes from a Modern Mensch
    • Jake Cohen
    • Harvest (ORM)

    Starting at:R114.08 ZARPrice includes VAT

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    R775.10 ZARPrice includes VAT

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  • eBook
    An Illustrated Guide to the Chosen Food
    • Ben Nadler
    • Chronicle Books LLC
    • Reflowable Layout

    R305.54 ZARPrice includes VAT

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    R343.77 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    R458.41 ZARPrice includes VAT

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  • eBook
    A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Gil Marks
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:R120.38 ZARPrice includes VAT

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  • eBook
    • Mildred L. Covert
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:R120.38 ZARPrice includes VAT

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  • eBook
    A 3,000-Year History of Jews and the Pig
    • Jordan D. Rosenblum
    • NYU Press
    • Reflowable Layout

    R249.37 ZARPrice includes VAT

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:R334.79 ZARPrice includes VAT

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  • eBook
    Old World Recipes for the Modern Home
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Fixed Layout

    R763.39 ZARPrice includes VAT

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  • eBook
    Over 160 Dairy-free Recipes from Traditional to Trendy
    • Paula Shoyer
    • Brandeis University Press
    • Reflowable Layout

    R286.44 ZARPrice includes VAT

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    R1,050.97 ZARPrice includes VAT

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  • eBook
    • Henry H. Sapoznik
    • Excelsior Editions
    • Reflowable Layout

    R572.31 ZARPrice includes VAT

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    R343.77 ZARPrice includes VAT

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