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Browsing Regional & Ethnic 761 - 780 of 2494 results

  • eBook
    The Surprising Story of an American Cuisine, One Plate at a Time
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    R274.17 ZARPrice includes VAT

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    R329.05 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Roger Haden
    • Greenwood
    • Fixed Layout

    Starting at:R727.59 ZARPrice includes VAT

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  • eBook
    The Tastiest Way to Discover Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island
    • 2nd Edition
    • Carey Kish
    • Helvetiq
    • Reflowable Layout

    R219.30 ZARPrice includes VAT

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  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    R181.99 ZARPrice includes VAT

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  • eBook
    The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated)
    • Chawadee Nualkhair
    • Tuttle Publishing
    • Reflowable Layout

    R292.47 ZARPrice includes VAT

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  • eBook
    Italian Classics Made Easy, The Sunday Times bestseller
    • 1st Edition
    • Gino D'Acampo
    • Bloomsbury Publishing
    • Fixed Layout

    R448.12 ZARPrice includes VAT

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  • eBook
    • Sophie Hodorowicz Knab
    • Hippocrene Books
    • Reflowable Layout

    R182.72 ZARPrice includes VAT

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  • eBook
    Easy Meals for Everyone
    • Anne Lukin
    • Second Story Press
    • Reflowable Layout

    R236.87 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Madhur Jaffrey
    • Bloomsbury Publishing
    • Reflowable Layout

    R366.36 ZARPrice includes VAT

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  • eBook
    How Brazil Embraced the World's Most Caffeine-Rich Plant
    • 1st Edition
    • Seth Garfield
    • The University of North Carolina Press
    • Fixed Layout

    R420.50 ZARPrice includes VAT

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  • eBook
    Modern Takes on Favorite Classic Dishes
    • Geraldine Leverd
    • Rock Point
    • Reflowable Layout

    R517.50 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Ignacio M. Sánchez Prado
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:R160.05 ZARPrice includes VAT

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    R511.96 ZARPrice includes VAT

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:R45.72 ZARPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:R802.58 ZARPrice includes VAT

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  • eBook
    More Than 100 Recipes for Sweet and Savory Baked Goods
    • 1st Edition
    • Maureen Abood
    • Countryman Press
    • Reflowable Layout

    R652.75 ZARPrice includes VAT

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  • eBook
    100+ Recipes to Savor the Seasons
    • 1st Edition
    • Gesine Bullock-Prado
    • Countryman Press
    • Reflowable Layout

    R652.75 ZARPrice includes VAT

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  • eBook
    Comfort food with an Indian soul
    • Mehak Kansal
    • Murdoch Books
    • Reflowable Layout

    R338.56 ZARPrice includes VAT

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  • eBook
    A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour
    • Thi Le; Jia-Yen Lee
    • Murdoch Books
    • Reflowable Layout

    R465.50 ZARPrice includes VAT

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