Browsing “Seafood” (Showing 1 - 20 of 115 results)

Subjects

  • The New England Catch

    A Seafood Cookbook
    by Martha Watson Murphy
    • Format: Fixed
    • From R305.73 ZAR
      Price includes VAT
  • The Mostly Mullet Cookbook

    A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
    by George Griffin
    • Format: Reflowable
    • From R135.15 ZAR
      Price includes VAT
  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Fixed
    • From R364.56 ZAR
      Price includes VAT
  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou
    by Carl A. Brasseaux; Donald W. Davis
    • Format: Fixed
    • R546.73 ZAR
      Price includes VAT
  • Catch!

    Dangerous Tales and Manly Recipes from the Bering Sea
    by Travis Lofland; Jason Lofland
    • Format: Reflowable
    • From R16.40 ZAR
      Price includes VAT
  • Fifty Shades of Kale

    50 Fresh & Satisfying Recipes That are Bound to Please
    by Drew Ramsey; Jennifer Iserloh
    • Format: Reflowable
    • From R98.42 ZAR
      Price includes VAT
  • Mini Quick & Easy Japanese Recipes

    by Angela Nahas
    • Format: Reflowable
    • R65.39 ZAR
      Price includes VAT
  • Consider the Eel

    by Richard Schweid
    • Edition: 1st
    • Format: Fixed
    • R437.16 ZAR
      Price includes VAT
  • Shrimp

    a Savor the South cookbook
    by Jay Pierce
    • Edition: 1st
    • Format: Fixed
    • R218.48 ZAR
      Price includes VAT
  • Sri Lanka: The Cookbook

    by Prakash K Sivanathan; Niranjala M Ellawala
    • Format: Reflowable
    • R655.86 ZAR
      Price includes VAT
  • The Story of Sushi

    An Unlikely Saga of Raw Fish and Rice
    by Trevor Corson
    • Format: Reflowable
    • From R98.42 ZAR
      Price includes VAT
  • Sushi Master

    An expert guide to sourcing, making and enjoying sushi at home
    by Nick Sakagami
    • Format: Reflowable
    • R590.25 ZAR
      Price includes VAT
  • Advances in Fish Processing Technologies

    Preservation, Waste Utilization, and Safety Assurance
    • Edition: 1st
    • Format: Reflowable
    • R4,154.05 ZAR
      Price includes VAT
  • Creole Gumbo and All That Jazz

    A New Orleans Seafood Cookbook
    by Howard Mitcham
    • Format: Reflowable
    • From R16.40 ZAR
      Price includes VAT
  • Coconut & Sambal

    Recipes from my Indonesian Kitchen
    by Lara Lee
    • Edition: 1st
    • Format: Reflowable
    • From R348.38 ZAR
      Price includes VAT
  • Lobster

    75 Recipes Celebrating the World's Favorite Seafood
    by Dana Moos
    • Format: Fixed
    • From R440.67 ZAR
      Price includes VAT
  • Fishy Fishy Cookbook

    by James Ginzler; Loz Tallent
    • Format: Reflowable
    • From R98.42 ZAR
      Price includes VAT
  • Catfish

    a Savor the South cookbook
    by Angela Knipple; Paul Knipple
    • Edition: 1st
    • Format: Fixed
    • R218.48 ZAR
      Price includes VAT
  • My Japanese Table

    A Lifetime of Cooking with Friends and Family
    by Debra Samuels
    • Format: Reflowable
    • R218.48 ZAR
      Price includes VAT
  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • R174.73 ZAR
      Price includes VAT
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