• Education & Business Solutions Opens in new window

Browsing “Food Science” (Showing 1 - 20 of 4943 results)

Subjects

  • Food and Beverage Cost Control

    by Lea R. Dopson; David K. Hayes
    • Edition: 7th
    • Format: Reflowable
    • R853.14 ZAR
      Price includes VAT
    • CoachMe Included

  • Supervision in the Hospitality Industry

    by John R. Walker; Jack E. Miller
    • Edition: 9th
    • Format: Reflowable
    • R853.14 ZAR
      Price includes VAT

  • The Restaurant: From Concept to Operation

    by John R. Walker
    • Edition: 9th
    • Format: Reflowable
    • R1,918.50 ZAR
      Price includes VAT

  • The Sociology of Food and Agriculture

    by Michael Carolan
    • Edition: 3rd
    • Format: Reflowable
    • R1,044.88 ZAR
      Price includes VAT

  • Nutrition for Foodservice and Culinary Professionals

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 9th
    • Format: Reflowable
    • R853.14 ZAR
      Price includes VAT

  • Introduction to Food Engineering

    by Singh, R Paul; Heldman, Dennis R.
    • Edition: 5th
    • Format: Reflowable
    • From R639.64 ZAR
      Price includes VAT

  • Management by Menu

    by Lendal H. Kotschevar; Diane Withrow
    • Edition: 4th
    • Format: Fixed
    • R1,918.50 ZAR
      Price includes VAT

  • Design and Equipment for Restaurants and Foodservice: A M...

    by Chris Thomas; Edwin J. Norman; Costas Katsigris
    • Edition: 4th
    • Format: Fixed
    • R1,086.69 ZAR
      Price includes VAT

  • Principles of Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • R5,971.98 ZAR
      Price includes VAT

  • Micronutrients in Health and Disease

    by Kedar N. Prasad
    • Edition: 2nd
    • Format: Reflowable
    • R1,322.16 ZAR
      Price includes VAT

  • Food Security in the Developing World

    by Ashley, John Michael
    • Format: Reflowable
    • From R511.67 ZAR
      Price includes VAT

  • Heat and Mass Transfer

    A Biological Context
    by Ashim K. Datta
    • Edition: 2nd
    • Format: Reflowable
    • R4,265.71 ZAR
      Price includes VAT

  • Nutrition in Public Health

    Principles, Policies, and Practice
    by Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
    • Edition: 2nd
    • Format: Fixed
    • R1,278.64 ZAR
      Price includes VAT

  • Food Analysis Laboratory Manual

    by S. Suzanne Nielsen
    • Edition: 3rd
    • Format: Reflowable
    • From R383.92 ZAR
      Price includes VAT

  • Food Microbiology

    by Martin R Adams; Maurice O Moss; Peter McClure
    • Edition: 4th
    • Format: Reflowable
    • R1,045.10 ZAR
      Price includes VAT

  • Restaurant Service Basics

    by Sondra J. Dahmer; Kurt W. Kahl
    • Edition: 2nd
    • Format: Fixed
    • R852.07 ZAR
      Price includes VAT

  • Understanding the Science of Food

    From molecules to mouthfeel
    by Sharon Croxford
    • Edition: 1st
    • Format: Reflowable
    • R1,066.21 ZAR
      Price includes VAT
    • CoachMe Included

  • Food Science

    by Norman N. Potter; Joseph H. Hotchkiss
    • Edition: 5th
    • Format: Fixed
    • From R415.91 ZAR
      Price includes VAT

  • Advancing Medicine with Food and Nutrients

    by Ingrid Kohlstadt
    • Edition: 2nd
    • Format: Fixed
    • R1,491.93 ZAR
      Price includes VAT

  • Understanding Food Systems

    Agriculture, Food Science, and Nutrition in the United States
    by Ruth MacDonald; Cheryll Reitmeier
    • Format: Reflowable
    • From R377.51 ZAR
      Price includes VAT
Showing 1 - 20 of 4943 results
Page links