Browsing Food Science 1 - 20 of 5906 results

eBook
Food and Beverage Cost Control
- 7th Edition
- Lea R. Dopson; David K. Hayes
- Wiley
- Reflowable Layout
- CoachMe Included
R1,098.81 ZARPrice includes VAT
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eBook
The Restaurant: From Concept to Operation
- 9th Edition
- John R. Walker
- Wiley
- Reflowable Layout
R923.81 ZARPrice includes VAT
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eBook
Supervision in the Hospitality Industry
- 9th Edition
- John R. Walker; Jack E. Miller
- Wiley
- Reflowable Layout
R1,098.81 ZARPrice includes VAT
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
R923.81 ZARPrice includes VAT
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Edition
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Fixed Layout
R923.81 ZARPrice includes VAT
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eBook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
- 6th Edition
- Stephen C. Barth; Diana S. Barber
- Wiley
- Reflowable Layout
R973.81 ZARPrice includes VAT
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eBook
Supervision in the Hospitality Industry: Leading Human Resources
- 10th Edition
- John R. Walker
- Wiley
- Reflowable Layout
R1,098.81 ZARPrice includes VAT
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eBook
The Sociology of Food and Agriculture
- 3rd Edition
- Michael Carolan
- Routledge
- Reflowable Layout
R908.75 ZARPrice includes VAT
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eBook
Essentials of Food Science
- 5th Edition
- Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
- Springer
- Reflowable Layout
- CoachMe Included
Starting at:R381.75 ZARPrice includes VAT
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eBook
Food Microbiology: An Introduction
- 4th Edition
- Thomas J. Montville
- ASM Press
- Reflowable Layout
R1,708.81 ZARPrice includes VAT
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eBook
Management by Menu
- 4th Edition
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Fixed Layout
R923.81 ZARPrice includes VAT
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Edition
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Fixed Layout
R973.81 ZARPrice includes VAT
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eBook
Nielsen's Food Analysis Laboratory Manual
- 4th Edition
- Springer
- Reflowable Layout
Starting at:R436.29 ZARPrice includes VAT
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eBook
Accounting and Financial Management in Foodservice Operations
- 1st Edition
- David K. Hayes; Jack D. Ninemeier
- Wiley
- Reflowable Layout
R773.79 ZARPrice includes VAT
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eBook
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
- Ruth MacDonald; Cheryll Reitmeier
- Academic Press
- Reflowable Layout
Starting at:R321.77 ZARPrice includes VAT
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eBook
Infant, Child and Adolescent Nutrition
A Practical Handbook
- 2nd Edition
- Judy More
- CRC Press
- Reflowable Layout
R1,181.44 ZARPrice includes VAT
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eBook
Principles of Food Chemistry
- 4th Edition
- John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
- Springer
- Reflowable Layout
Starting at:R485.37 ZARPrice includes VAT
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eBook
Nutrition in Public Health
Principles, Policies, and Practice
- 2nd Edition
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- Reflowable Layout
R1,181.44 ZARPrice includes VAT
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eBook
Food Safety: The Science of Keeping Food Safe
- 2nd Edition
- Ian C. Shaw
- Wiley-Blackwell
- Reflowable Layout
R1,110.54 ZARPrice includes VAT
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eBook
Food Analysis
- 5th Edition
- S Suzanne Nielsen
- Springer
- Reflowable Layout
- CoachMe Included
Starting at:R436.29 ZARPrice includes VAT
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