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Browsing Food Science 41 - 60 of 5906 results

  • eBook
    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    • 2nd Edition
    • Connie M. Weaver; James R. Daniel
    • CRC Press
    • Fixed Layout

    R1,763.16 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    R636.26 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    R1,181.44 ZARPrice includes VAT

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    R2,308.52 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    R2,381.42 ZARPrice includes VAT

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    R380.85 ZARPrice includes VAT

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  • eBook
    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:R485.37 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    R1,235.97 ZARPrice includes VAT

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    R544.46 ZARPrice includes VAT

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:R436.29 ZARPrice includes VAT

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  • eBook
    • Vassilis Kontogiorgos
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:R436.29 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Author
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    R1,145.08 ZARPrice includes VAT

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:R163.61 ZARPrice includes VAT

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  • eBook
    Principles and Practice
    • 5th Edition
    • P.J. Fellows
    • Woodhead Publishing
    • Reflowable Layout

    R1,999.67 ZARPrice includes VAT

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  • eBook
    Principles and Practices
    • 2nd Edition
    • John M. Centanni; Michael J. Roy
    • CRC Press
    • Reflowable Layout

    R3,635.76 ZARPrice includes VAT

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:R599.90 ZARPrice includes VAT

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  • eBook
    • 6th Edition
    • David A Bender; Shauna M C Cunningham
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    R1,872.23 ZARPrice includes VAT

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    R308.86 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Blas Gómez Gómez
    • Marge Books
    • Fixed Layout

    R215.76 ZARPrice includes VAT

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  • eBook
    A Primer for Clinicians
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    R1,235.97 ZARPrice includes VAT

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