Browsing Food Science 661 - 680 of 5858 results

eBook
Sustainable Postharvest Technologies for Fruits and Vegetables
- 1st Edition
- Sajid Ali
- CRC Press
- Reflowable Layout
R5,387.39 ZARPrice includes VAT
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eBook
Advances in Food Applications for High Pressure Processing Technology
- Hafiz Muhammad Shahbaz; Farah Javed; Jiyong Park
- Springer
- Reflowable Layout
Starting at:R299.30 ZARPrice includes VAT
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eBook
Handbook of Nutrition and Food
- 3rd Edition
- CRC Press
- Reflowable Layout
R8,978.99 ZARPrice includes VAT
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eBook
Advances in Food and Nutrition Research
- Fidel Toldrá
- Academic Press
- Reflowable Layout
R3,631.50 ZARPrice includes VAT
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eBook
Food Industry Quality Control Systems
- 1st Edition
- Mark Clute
- CRC Press
- Reflowable Layout
R4,988.33 ZARPrice includes VAT
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eBook
The Nature of Nutraceuticals
History, Properties, Sources, and Nanotechnology
- 1st Edition
- Apple Academic Press (T&F)
- Reflowable Layout
R4,988.33 ZARPrice includes VAT
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eBook
Advances in Food Extrusion Technology
- 1st Edition
- Aylin Altan
- CRC Press
- Reflowable Layout
R2,593.93 ZARPrice includes VAT
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eBook
Fiber Ingredients
Food Applications and Health Benefits
- 1st Edition
- CRC Press
- Reflowable Layout
R4,988.33 ZARPrice includes VAT
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eBook
Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
- 1st Edition
- Gubsky, Sergey
- CRC Press
- Reflowable Layout
R4,988.33 ZARPrice includes VAT
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eBook
The Lipid Handbook with CD-ROM
- 3rd Edition
- Frank D. Gunstone; John L. Harwood
- CRC Press
- Reflowable Layout
R21,948.64 ZARPrice includes VAT
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Melatonin in the Promotion of Health
- 2nd Edition
- CRC Press
- Reflowable Layout
R1,995.14 ZARPrice includes VAT
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eBook
Wheat Wild Relatives
Developing Abiotic Stress Tolerance under Climate Change
- Mohd. Kamran Khan
- Academic Press
- Reflowable Layout
R3,990.66 ZARPrice includes VAT
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eBook
Epigenetics in Crop Improvement
Safeguarding Food Security in an Ever-Changing Climate
- Luis María Vaschetto
- Springer
- Reflowable Layout
Starting at:R957.75 ZARPrice includes VAT
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eBook
Analytical Methods for Milk and Milk Products
Volume 3: Microbiological Analysis, Isolation, and Characterization
- 1st Edition
- Apple Academic Press (T&F)
- Reflowable Layout
R3,790.14 ZARPrice includes VAT
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eBook
Analytical Methods for Milk and Milk Products
Volume 1: Sampling Methods and Chemical and Compositional Analysis
- 1st Edition
- Apple Academic Press (T&F)
- Reflowable Layout
R3,790.14 ZARPrice includes VAT
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Methods of Analysis of Food Components and Additives
- 2nd Edition
- CRC Press
- Reflowable Layout
R2,394.39 ZARPrice includes VAT
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eBook
Aroma and Flavor in Product Development: Characterization, Perception, and Application
- Springer
- Reflowable Layout
Starting at:R1,496.50 ZARPrice includes VAT
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eBook
The Chemistry of Frozen Vegetables
- Izabela Steinka; Caterina Barone; Salvatore Parisi; Marina Micali
- Springer
- Fixed Layout
Starting at:R419.01 ZARPrice includes VAT
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eBook
Food Analysis Laboratory Manual
- 3rd Edition
- S. Suzanne Nielsen
- Springer
- Reflowable Layout
Starting at:R478.88 ZARPrice includes VAT
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eBook
Solar Energy in the Winemaking Industry
- Mervyn Smyth; James Russell; Tony Milanowski
- Springer
- Reflowable Layout
Starting at:R951.77 ZARPrice includes VAT
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