Browsing “Cooking” (Showing 1 - 20 of 8349 results)

Professional Cooking, Enhanced eText

by Wayne Gisslen
- Edition: 9th
- Format: Reflowable
- $3,574.75 - $10,311.77 ARS
  
  Price includes VAT
Professional Baking

by Wayne Gisslen
- Edition: 7th
- Format: Reflowable
- $3,574.75 - $10,311.77 ARS
  
  Price includes VAT
Beer

Tap into the Art and Science of Brewing

by Charles Bamforth
- Edition: 3rd
- Format: Reflowable
- $1,741.54 - $3,482.17 ARS
  
  Price includes VAT
Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (CIA)
- Edition: 3rd
- Format: Fixed
- $2,291.51 - $6,599.53 ARS
  
  Price includes VAT
The Professional Chef, Enhanced eText

by The Culinary Institute of America (CIA)
- Edition: 9th
- Format: Reflowable
- $3,849.73 - $10,999.22 ARS
  
  Price includes VAT
Wine For Dummies

by Ed McCarthy; Mary Ewing-Mulligan
- Edition: 7th
- Format: Reflowable
- $1,374.90 ARS
  
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Food Politics

How the Food Industry Influences Nutrition and Health

by Marion Nestle
- Edition: 1st
- Format: Fixed
- $2,745.22 ARS
  
  Price includes VAT
Ultimate Player's Guide to LEGO Dimensions [Unofficial Gu...

by James Floyd Kelly
- Edition: 1st
- Format: Reflowable
- $1,832.29 ARS
  
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International Cuisine

by Michael F Nenes
- Format: Fixed
- $1,558.22 - $4,399.69 ARS
  
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Remarkable Service: A Guide to Winning and Keeping Custom...

by The Culinary Institute of America (CIA)
- Edition: 3rd
- Format: Fixed
- $1,558.22 - $4,399.69 ARS
  
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American Regional Cuisine

by The International Culinary Schools at The Art Institutes, Michael F. Nenes
- Edition: 3rd
- Format: Fixed
- $2,291.51 - $6,599.53 ARS
  
  Price includes VAT
Fundamentals of Menu Planning

by Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware
- Edition: 3rd
- Format: Fixed
- $1,558.22 - $5,279.63 ARS
  
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How Baking Works

by Paula I. Figoni
- Edition: 3rd
- Format: Fixed
- $2,639.81 - $10,999.22 ARS
  
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Nourishing Traditions

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon; Mary Enig
- Format: Reflowable
- $1,832.29 ARS
  
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Essentials of Professional Cooking

by Wayne Gisslen
- Edition: 2nd
- Format: Fixed
- $3,574.75 - $10,311.77 ARS
  
  Price includes VAT
Creating Your Culinary Career

by The Culinary Institute of America
- Format: Fixed
- $1,558.22 - $4,399.69 ARS
  
  Price includes VAT
Culinary Math

by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Edition: 4th
- Format: Fixed
- $2,639.81 - $10,311.77 ARS
  
  Price includes VAT
Raggiungere il Peso Ideale

Grazie Alla Filosofia Dello Stoicismo

by Claudio Pardo Molina
- Format: Reflowable
- $73.33 - $290.56 ARS
  
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Experiencing Food: Designing Sustainable and Social Pract...

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

by Ricardo Bonacho; ‎Maria José Pires; ‎Elsa Cristina Carona de Sousa Lamy
- Edition: 1st
- Format: Reflowable
- $2,972.54 - $5,403.37 ARS
  
  Price includes VAT
Safe Food

The Politics of Food Safety

by Marion Nestle
- Edition: 1st
- Format: Reflowable
- $2,745.22 ARS
  
  Price includes VAT

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