Durchsuche Confectionery 1 - 20 von 109 Ergebnissen

eBook
Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
- 2nd Auflage
- Peter P. Greweling, The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€38.17 EURPreis inkl. MwSt.
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eBook
The Art of Confectionery
- 1st Auflage
- Antiquarian Collection Cookbook
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€5.81 EURPreis inkl. MwSt.
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eBook
A Selection of Old-Time Recipes for Toffee Sweets
- Various
- Oswald Press
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The A-Z of Fudge
- Anon
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
A Selection of Old-Time Recipes for Cough Sweets and Lozenges
- Various
- Rossetti Press
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Little Book of Questions on Caramels (Q & A Series)
- Two Magpies Publishing
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
A Selection of Old-Time Recipes for English Sweets
- Various
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Federal Donuts
The (Partially) True Spectacular Story
- Michael Solomonov; Steven Cook; Tom Henneman; Bob Logue; Felicia D'Ambrosio
- Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€6.91 EURPreis inkl. MwSt.
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eBook
The Complete Photo Guide to Candy Making
- Autumn Carpenter
- Creative Publishing International
- reflowable eBook
€24.60 EURPreis inkl. MwSt.
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eBook
Easy Hawaiian Cookbook
70 Simple Recipes for a Taste of the Islands
- Philip "Ippy" Aiona
- Callisto (ORM)
- reflowable eBook
Ab€6.84 EURPreis inkl. MwSt.
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eBook
The A-Z of Caramels
- Two Magpies Publishing
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The A-Z of Nougat
- Anon
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The Gourmet's Guide to Cooking with Chocolate
- Dwayne Ridgaway
- Quarry Books
- Festes Layout
€18.18 EURPreis inkl. MwSt.
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eBook
The Sweet Book of Candy Making
From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
- Elizabeth LaBau
- Quarry Books
- reflowable eBook
€23.53 EURPreis inkl. MwSt.
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eBook
Deep Dark Chocolate
Decadent Recipes for the Serious Chocolate Lover
- Sara Perry; Jane Zwinger
- Chronicle Books LLC (ORM)
- reflowable eBook
Ab€7.15 EURPreis inkl. MwSt.
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eBook
The A-Z of Marzipan Sweets
- Two Magpies Publishing
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Sally's Baking Addiction Best New Cookies
8 Must-Have Cookie Recipes
- Sally McKenney
- Race Point Publishing
- reflowable eBook
€1.06 EURPreis inkl. MwSt.
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eBook
The History of Sweets
- Paul Chrystal
- Pen & Sword History (ORM)
- Festes Layout
Ab€6.93 EURPreis inkl. MwSt.
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eBook
Salty Sweets
Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
- Christie Matheson
- Harvard Common Press (ORM)
- reflowable eBook
Ab€6.81 EURPreis inkl. MwSt.
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eBook
The True History of Chocolate
- Sophie D. Coe; Michael D. Coe
- Thames & Hudson Ltd
- reflowable eBook
€12.54 EURPreis inkl. MwSt.
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