Durchsuche Confectionery 1 - 20 von 78 Ergebnissen

eBook
Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
- 2nd Auflage
- Peter P. Greweling, The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€34.45 EURPreis inkl. MwSt.
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eBook
Essential Pepin Desserts
160 All-Time Favorites from My Life in Food
- Jacques Pépin
- Lifestyle
- reflowable eBook
Ab€6.88 EURPreis inkl. MwSt.
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eBook
A Selection of Old-Time Recipes for English Sweets
- Various
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Edibles
Small Bites for the Modern Cannabis Kitchen
- Stephanie Hua
- Chronicle Books LLC
- reflowable eBook
€11.76 EURPreis inkl. MwSt.
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eBook
A Selection of Old-Time Recipes for Cough Sweets and Lozenges
- Various
- Rossetti Press
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The A-Z of Marzipan Sweets
- Two Magpies Publishing
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The A-Z of Caramels
- Two Magpies Publishing
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The A-Z of Nougat
- Anon
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The A-Z of Fudge
- Anon
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The Little Book of Questions on Caramels (Q & A Series)
- Two Magpies Publishing
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The Complete Photo Guide to Candy Making
- Autumn Carpenter
- Creative Publishing International
- reflowable eBook
€19.72 EURPreis inkl. MwSt.
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eBook
Sugar Baby
Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
- Gesine Bullock-Prado
- Stewart, Tabori & Chang
- reflowable eBook
Ab€5.74 EURPreis inkl. MwSt.
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eBook
A Dark History of Sugar
- Neil Buttery
- Pen and Sword History
- reflowable eBook
€11.24 EURPreis inkl. MwSt.
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eBook
Federal Donuts
The (Partially) True Spectacular Story
- Michael Solomonov; Steven Cook; Tom Henneman; Bob Logue; Felicia D'Ambrosio
- Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€4.13 EURPreis inkl. MwSt.
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eBook
The Gourmet's Guide to Cooking with Chocolate
- Dwayne Ridgaway
- Quarry Books
- Festes Layout
€14.79 EURPreis inkl. MwSt.
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eBook
Chocolate Candies you Can Make
- Anon
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
A Selection of Old-Time Recipes for Toffee Sweets
- Various
- Oswald Press
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
A Selection of Old-Time Recipes for Nougat Sweets
- Various
- Orth Press
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Sally's Baking Addiction Best New Cookies
8 Must-Have Cookie Recipes
- Sally McKenney
- Race Point Publishing
- reflowable eBook
€0.60 EURPreis inkl. MwSt.
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eBook
The Sweet Book of Candy Making
From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
- Elizabeth LaBau
- Quarry Books
- reflowable eBook
€18.49 EURPreis inkl. MwSt.
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