Durchsuche Baking 1 - 20 von 479 Ergebnissen

eBook
Professional Baking, Enhanced eText
- 8th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Auflage
- Jeffrey Hamelman
- Wiley
- reflowable eBook
Ab€31.46 EURPreis inkl. MwSt.
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Auflage
- Paula I. Figoni
- Wiley
- Festes Layout
Ab€26.96 EURPreis inkl. MwSt.
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eBook
Professional Cake Decorating
- 2nd Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Auflage
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
Baking for Special Diets
- 1st Auflage
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Auflage
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Clean Sweets: Simple, High-Protein Desserts for One
- 2nd Auflage
- Arman Liew
- Countryman Press
- reflowable eBook
€19.85 EURPreis inkl. MwSt.
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eBook
The Elements of Dessert
- Francisco J. Migoya, The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
- Paul Allam; David McGuinness
- Murdoch Books
- reflowable eBook
€19.59 EURPreis inkl. MwSt.
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eBook
Savory Baking
75 Warm and Inspiring Recipes for Crisp, Savory Baking
- Mary Cech
- Chronicle Books LLC
- reflowable eBook
€19.25 EURPreis inkl. MwSt.
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Auflage
- Joseph Amendola; Nicole Rees
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
In the Hands of a Baker
- 1st Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€30.68 EURPreis inkl. MwSt.
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eBook
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
- 1st Auflage
- King Arthur Flour
- Countryman Press
- reflowable eBook
€24.61 EURPreis inkl. MwSt.
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eBook
The Baker's Manual: 150 Master Formulas for Baking, 5th Edition
- 5th Auflage
- Joseph Amendola; Nicole Rees
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
Momofuku Milk Bar
- 1st Auflage
- Christina Tosi; David Chang
- Absolute Press
- reflowable eBook
€23.65 EURPreis inkl. MwSt.
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eBook
The Joy of Vegan Baking, Revised and Updated Edition
More than 150 Traditional Treats and Sinful Sweets
- Colleen Patrick-Goudreau
- Fair Winds Press
- reflowable eBook
€19.69 EURPreis inkl. MwSt.
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eBook
Cake My Day!
Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
- Karen Tack; Alan Richardson
- Rux Martin/Houghton Mifflin Harcourt
- Festes Layout
Ab€4.09 EURPreis inkl. MwSt.
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