Durchsuche Baking 1 - 20 von 476 Ergebnissen

eBook
Professional Baking, Enhanced eText
- 8th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Auflage
- Paula I. Figoni
- Wiley
- Festes Layout
Ab€26.96 EURPreis inkl. MwSt.
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
Professional Cake Decorating
- 2nd Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
Professional Baking
- 7th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Auflage
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Auflage
- Jeffrey Hamelman
- Wiley
- reflowable eBook
Ab€31.46 EURPreis inkl. MwSt.
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Auflage
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Auflage
- Joseph Amendola; Nicole Rees
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Auflage
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Baking for Special Diets
- 1st Auflage
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
The Advanced Art of Baking and Pastry
- 1st Auflage
- Robert A. Chlebana
- Wiley
- reflowable eBook
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Crazy for Cookies, Brownies, and Bars
Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
- Dorothy Kern
- Harvard Common Press
- reflowable eBook
€20.17 EURPreis inkl. MwSt.
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eBook
Good to the Grain
Baking with Whole-Grain Flours
- Kim Boyce; Amy Scattergood
- Stewart, Tabori & Chang
- reflowable eBook
Ab€3.10 EURPreis inkl. MwSt.
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eBook
Home Baked
A Little Book of Bread, Cakes and Biscuit Recipes
- George Scurfield; Cecilia Scurfield
- Grub Street Cookery (ORIM)
- reflowable eBook
Ab€4.29 EURPreis inkl. MwSt.
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eBook
Ray Lampe's Big Green Egg Cookbook
Grill, Smoke, Bake & Roast
- Ray Lampe
- Andrews McMeel Publishing
- reflowable eBook
Ab€4.29 EURPreis inkl. MwSt.
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eBook
Elegant Pie
Transform Your Favorite Pies into Works of Art
- Karin Pfeiff-Boschek
- Andrews McMeel Publishing
- reflowable eBook
Ab€4.76 EURPreis inkl. MwSt.
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eBook
Momofuku Milk Bar
- 1st Auflage
- Christina Tosi; David Chang
- Absolute Press
- Festes Layout
€23.65 EURPreis inkl. MwSt.
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eBook
Wild Yeast
The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
- Mouni Abdelli
- Rocky Nook
- Festes Layout
€27.15 EURPreis inkl. MwSt.
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