Durchsuche Baking 1 - 20 von 633 Ergebnissen

eBook
Professional Baking, Enhanced eText
- 8th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Professional Cake Decorating
- 2nd Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Auflage
- Jeffrey Hamelman
- Wiley
- reflowable eBook
Ab€31.46 EURPreis inkl. MwSt.
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Auflage
- Paula I. Figoni
- Wiley
- Festes Layout
Ab€29.96 EURPreis inkl. MwSt.
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eBook
Baking for Special Diets
- 1st Auflage
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Auflage
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Auflage
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Mother Grains
Recipes for the Grain Revolution
- Roxana Jullapat
- W. W. Norton & Company
- reflowable eBook
€37.39 EURPreis inkl. MwSt.
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Auflage
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
- Paul Allam; David McGuinness
- Murdoch Books
- reflowable eBook
€19.52 EURPreis inkl. MwSt.
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eBook
The Elements of Dessert
- Francisco J. Migoya, The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Flour
A Baker's Collection of Spectacular Recipes
- Joanne Chang
- Chronicle Books LLC
- reflowable eBook
€20.32 EURPreis inkl. MwSt.
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eBook
Lose Weight & Get Fit
High-flavour cooking for dieting and fitness
- 1st Auflage
- Tom Kerridge
- Bloomsbury Absolute
- reflowable eBook
€19.88 EURPreis inkl. MwSt.
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eBook
A Baker's Life
100 fantastic recipes, from childhood bakes to five-star excellence
- 1st Auflage
- Paul Hollywood
- Bloomsbury Publishing
- reflowable eBook
€23.61 EURPreis inkl. MwSt.
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Auflage
- Joseph Amendola; Nicole Rees
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
In the Hands of a Baker
- 1st Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€30.68 EURPreis inkl. MwSt.
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eBook
From My Oven
A step-by-step guide to successful baking
- 1st Auflage
- Fay Lewis
- Random House Struik
- reflowable eBook
€11.04 EURPreis inkl. MwSt.
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eBook
Sweet
- 1st Auflage
- Sam Linsell
- Random House Struik
- Festes Layout
€11.04 EURPreis inkl. MwSt.
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