Durchsuche Baking 1 - 20 von 475 Ergebnissen

eBook
Professional Baking, Enhanced eText
- 8th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Auflage
- Paula I. Figoni
- Wiley
- Festes Layout
Ab€26.96 EURPreis inkl. MwSt.
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
Professional Cake Decorating
- 2nd Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Auflage
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Auflage
- Jeffrey Hamelman
- Wiley
- reflowable eBook
Ab€31.46 EURPreis inkl. MwSt.
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eBook
Professional Baking
- 7th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Auflage
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Auflage
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
Clean Sweets: Simple, High-Protein Desserts for One
- 2nd Auflage
- Arman Liew
- Countryman Press
- reflowable eBook
€20.87 EURPreis inkl. MwSt.
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eBook
Savory Baking
75 Warm and Inspiring Recipes for Crisp, Savory Baking
- Mary Cech
- Chronicle Books LLC
- reflowable eBook
€19.25 EURPreis inkl. MwSt.
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eBook
Baking for Special Diets
- 1st Auflage
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Auflage
- Joseph Amendola; Nicole Rees
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
The Advanced Art of Baking and Pastry
- 1st Auflage
- Robert A. Chlebana
- Wiley
- reflowable eBook
Ab€30.71 EURPreis inkl. MwSt.
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eBook
The Baker's Manual: 150 Master Formulas for Baking, 5th Edition
- 5th Auflage
- Joseph Amendola; Nicole Rees
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
- 1st Auflage
- King Arthur Flour
- Countryman Press
- reflowable eBook
€24.61 EURPreis inkl. MwSt.
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eBook
Cakes to Celebrate Love and Life
- 1st Auflage
- Callie Maritz
- Random House Struik
- reflowable eBook
€11.31 EURPreis inkl. MwSt.
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eBook
101 Things To Do With Pudding
- Stephanie Ashcraft
- Gibbs Smith
- reflowable eBook
Ab€2.29 EURPreis inkl. MwSt.
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eBook
Crazy for Cookies, Brownies, and Bars
Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
- Dorothy Kern
- Harvard Common Press
- reflowable eBook
€20.09 EURPreis inkl. MwSt.
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