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Durchsuche Reference 1 - 20 von 532 Ergebnissen

  • eBook
    • 3rd Auflage
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Festes Layout

    Ab€32.21 EURPreis inkl. MwSt.

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • reflowable eBook

    Ab€2.76 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Festes Layout

    Ab€20.94 EURPreis inkl. MwSt.

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • reflowable eBook

    €14.97 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Research Chefs Association
    • Wiley
    • Festes Layout

    Ab€38.17 EURPreis inkl. MwSt.

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  • eBook
    • 2nd Auflage
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • reflowable eBook

    €19.26 EURPreis inkl. MwSt.

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • reflowable eBook

    €0.57 EURPreis inkl. MwSt.

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • reflowable eBook

    Ab€10.50 EURPreis inkl. MwSt.

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Festes Layout

    Ab€11.00 EURPreis inkl. MwSt.

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Church Press
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • reflowable eBook

    Ab€3.76 EURPreis inkl. MwSt.

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Festes Layout

    €6.40 EURPreis inkl. MwSt.

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    A Field-to-Kitchen Guide
    • Joe McFarland; Gregory M. Mueller
    • University of Illinois Press
    • reflowable eBook

    €20.97 EURPreis inkl. MwSt.

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  • eBook
    • Domenica Marchetti
    • Chronicle Books LLC (ORM)
    • reflowable eBook

    Ab€4.04 EURPreis inkl. MwSt.

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  • eBook
    The Essential Reference for Becoming a More Accomplished, Adventurous Cook
    • Aida Mollenkamp
    • Chronicle Books LLC (ORM)
    • reflowable eBook

    Ab€6.87 EURPreis inkl. MwSt.

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  • eBook
    How to Brew Beer Explained in Simple Steps
    • Speedy Publishing
    • Speedy Publishing Books
    • reflowable eBook

    €2.85 EURPreis inkl. MwSt.

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  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • reflowable eBook

    Ab€6.77 EURPreis inkl. MwSt.

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  • eBook
    The Only Slow-Cooker Cookbook You'll Ever Need
    • 2nd Auflage
    • Linda R. Yoakam
    • Agate Surrey (ORM)
    • reflowable eBook

    Ab€1.00 EURPreis inkl. MwSt.

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  • eBook
    • Eileen Yin-Fei Lo
    • Chronicle Books LLC (ORM)
    • reflowable eBook

    Ab€6.81 EURPreis inkl. MwSt.

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