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Durchsuche Regional & Ethnic 1 - 20 von 2930 Ergebnissen

  • eBook
    • 1st Auflage
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Festes Layout

    Ab€35.92 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • reflowable eBook

    Ab€9.61 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • reflowable eBook

    Ab€7.60 EURPreis inkl. MwSt.

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  • eBook
    Obesity, Food Justice, and the Limits of Capitalism
    • 1st Auflage
    • Julie Guthman
    • University of California Press
    • reflowable eBook

    €31.13 EURPreis inkl. MwSt.

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€8.00 EURPreis inkl. MwSt.

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • reflowable eBook

    €22.46 EURPreis inkl. MwSt.

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  • eBook
    More than 80 delicious recipes
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • reflowable eBook

    €6.30 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€5.77 EURPreis inkl. MwSt.

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • reflowable eBook

    €14.73 EURPreis inkl. MwSt.

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  • eBook
    75 Recipes From India, Thailand, the Caribbean, and Beyond
    • Aneesha Gupta
    • Callisto (ORM)
    • reflowable eBook

    Ab€6.68 EURPreis inkl. MwSt.

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    An Egyptian Culinary History of the Tomato
    • 1st Auflage
    • Anny Gaul
    • University of California Press
    • reflowable eBook

    €29.87 EURPreis inkl. MwSt.

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Auflage
    • Sarah Bowen
    • University of California Press
    • reflowable eBook

    €31.13 EURPreis inkl. MwSt.

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Auflage
    • Marion Nestle
    • University of California Press
    • Festes Layout

    €22.40 EURPreis inkl. MwSt.

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  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • reflowable eBook

    Ab€9.64 EURPreis inkl. MwSt.

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  • eBook
    Classic Recipes for a New Generation
    • Zaynab Issa
    • Abrams Books
    • reflowable eBook

    €57.14 EURPreis inkl. MwSt.

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • reflowable eBook

    Ab€30.25 EURPreis inkl. MwSt.

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  • eBook
    • Trieu Thi Choi; Marcel Isaak
    • Periplus Editions
    • reflowable eBook

    €13.90 EURPreis inkl. MwSt.

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • reflowable eBook

    €18.43 EURPreis inkl. MwSt.

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • reflowable eBook

    Ab€3.76 EURPreis inkl. MwSt.

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