Durchsuche Regional & Ethnic 1 - 20 von 2890 Ergebnissen

eBook
International Cuisine
- 1st Auflage
- The International Culinary Schools at The Art Institutes
- Wiley
- Festes Layout
Ab€35.92 EURPreis inkl. MwSt.
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eBook
The Cooking Gene
A Journey Through African American Culinary History in the Old South
- Michael W. Twitty
- Amistad (ORM)
- reflowable eBook
Ab€9.77 EURPreis inkl. MwSt.
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eBook
Why Italians Love to Talk About Food
A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
- Elena Kostioukovitch
- Farrar, Straus and Giroux
- reflowable eBook
Ab€7.42 EURPreis inkl. MwSt.
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eBook
Food and Place
A Critical Exploration
- Pascale Jossart-Marcelli, Fernando J Bosco
- Bloomsbury USA
- reflowable eBook
Ab€30.25 EURPreis inkl. MwSt.
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eBook
Getting Something to Eat in Jackson
Race, Class, and Food in the American South
- Joseph C. Ewoodzie Jr.
- Princeton University Press
- reflowable eBook
€22.46 EURPreis inkl. MwSt.
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eBook
The Authentic History of Cincinnati Chili
- Dann Woellert
- The History Press (ORM)
- reflowable eBook
Ab€7.00 EURPreis inkl. MwSt.
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eBook
The Art of Confectionery
- 1st Auflage
- Antiquarian Collection Cookbook
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€5.89 EURPreis inkl. MwSt.
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eBook
A Farmer's Daughter
Recipes from a Mennonite Kitchen
- Dawn Stoltzfus
- Revell
- reflowable eBook
€15.03 EURPreis inkl. MwSt.
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eBook
Electric Pressure Cooker Curry Cookbook
75 Recipes From India, Thailand, the Caribbean, and Beyond
- Aneesha Gupta
- Callisto (ORM)
- reflowable eBook
Ab€6.81 EURPreis inkl. MwSt.
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eBook
Cultural Flows in High-End Cuisine
From the Periphery to the Center
- 1st Auflage
- Christel Lane; M. Pilar Opazo
- Routledge
- reflowable eBook
Ab€34.13 EURPreis inkl. MwSt.
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eBook
Downtown Italian
Recipes Inspired by Italy, Created in New York's West Village
- Joe Campanale; Gabriel Thompson; Katherine Thompson
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€7.02 EURPreis inkl. MwSt.
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eBook
Halal Food
A History
- Febe Armanios; Bogac Ergene
- Oxford University Press
- reflowable eBook
Ab€12.83 EURPreis inkl. MwSt.
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eBook
Divided Spirits
Tequila, Mezcal, and the Politics of Production
- 1st Auflage
- Sarah Bowen
- University of California Press
- reflowable eBook
€31.29 EURPreis inkl. MwSt.
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eBook
Nile Nightshade
An Egyptian Culinary History of the Tomato
- 1st Auflage
- Anny Gaul
- University of California Press
- reflowable eBook
€30.03 EURPreis inkl. MwSt.
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eBook
Food Politics
How the Food Industry Influences Nutrition and Health
- 1st Auflage
- Marion Nestle
- University of California Press
- Festes Layout
€22.51 EURPreis inkl. MwSt.
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eBook
97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
- Jane Ziegelman
- HarperCollins e-books (ORM)
- reflowable eBook
Ab€8.10 EURPreis inkl. MwSt.
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eBook
Counter Intelligence
Where to Eat in the Real Los Angeles
- Jonathan Gold
- St. Martin's Press
- reflowable eBook
Ab€9.91 EURPreis inkl. MwSt.
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eBook
Third Culture Cooking
Classic Recipes for a New Generation
- Zaynab Issa
- Abrams Books
- reflowable eBook
€57.45 EURPreis inkl. MwSt.
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eBook
The New Encyclopedia of Southern Culture
Volume 7: Foodways
- John T. Edge
- The University of North Carolina Press
- reflowable eBook
€18.80 EURPreis inkl. MwSt.
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eBook
Authentic Recipes from Vietnam
- Trieu Thi Choi; Marcel Isaak
- Periplus Editions
- reflowable eBook
€13.90 EURPreis inkl. MwSt.
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