Durchsuche Regional & Ethnic 1 - 20 von 2838 Ergebnissen

  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • reflowable eBook

    Ab€9.32 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • reflowable eBook

    Ab€6.99 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Festes Layout

    Ab€35.92 EURPreis inkl. MwSt.

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€7.77 EURPreis inkl. MwSt.

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • reflowable eBook

    Ab€30.25 EURPreis inkl. MwSt.

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • reflowable eBook

    €21.39 EURPreis inkl. MwSt.

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • reflowable eBook

    Ab€8.90 EURPreis inkl. MwSt.

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • reflowable eBook

    Ab€6.69 EURPreis inkl. MwSt.

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Auflage
    • Jeff Koehler
    • Bloomsbury USA
    • reflowable eBook

    €20.54 EURPreis inkl. MwSt.

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  • eBook
    Regional Cooking from the Heart of Mexico
    • Rick Bayless; Deann Groen Bayless
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€11.40 EURPreis inkl. MwSt.

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Auflage
    • Anthony Bourdain
    • Bloomsbury Publishing
    • reflowable eBook

    €28.55 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€5.79 EURPreis inkl. MwSt.

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • reflowable eBook

    Ab€5.09 EURPreis inkl. MwSt.

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • reflowable eBook

    Ab€6.68 EURPreis inkl. MwSt.

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • reflowable eBook

    €14.80 EURPreis inkl. MwSt.

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • reflowable eBook

    Ab€5.89 EURPreis inkl. MwSt.

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  • eBook
    A History
    • Febe Armanios; Bogac Ergene
    • Oxford University Press
    • reflowable eBook

    Ab€11.76 EURPreis inkl. MwSt.

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Auflage
    • Sarah Bowen
    • University of California Press
    • reflowable eBook

    €31.01 EURPreis inkl. MwSt.

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  • eBook
    • Tammy Wynette
    • Pelican Publishing (ORM)
    • reflowable eBook

    Ab€6.60 EURPreis inkl. MwSt.

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  • eBook
    From the Periphery to the Center
    • 1st Auflage
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • reflowable eBook

    Ab€32.37 EURPreis inkl. MwSt.

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