Durchsuche American 1 - 20 von 886 Ergebnissen

eBook
International Cuisine
- 1st Auflage
- The International Culinary Schools at The Art Institutes
- Wiley
- Festes Layout
Ab€33.67 EURPreis inkl. MwSt.
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eBook
97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
- Jane Ziegelman
- HarperCollins e-books/Open Road Integrated Media
- reflowable eBook
Ab€5.15 EURPreis inkl. MwSt.
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eBook
Food and Place
A Critical Exploration
- Pascale Jossart-Marcelli, Fernando J Bosco
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€33.48 EURPreis inkl. MwSt.
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eBook
Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
- Luz Calvo; Catriona Rueda Esquibel
- Arsenal Pulp Press
- reflowable eBook
€22.46 EURPreis inkl. MwSt.
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eBook
The Best from New Mexico Kitchens
- Sheila MacNiven Cameron
- University of New Mexico Press
- reflowable eBook
€10.29 EURPreis inkl. MwSt.
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eBook
Eating History
Thirty Turning Points in the Making of American Cuisine
- Andrew F. Smith
- Columbia University Press
- reflowable eBook
Ab€5.62 EURPreis inkl. MwSt.
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eBook
Red or Green
New Mexico Cuisine
- Clyde Casey
- University of New Mexico Press
- reflowable eBook
€10.29 EURPreis inkl. MwSt.
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eBook
The Authentic History of Cincinnati Chili
- Dann Woellert
- The History Press (ORIM)
- reflowable eBook
Ab€4.64 EURPreis inkl. MwSt.
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eBook
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook)
- 1st Auflage
- Tracey Medeiros
- Countryman Press
- reflowable eBook
€19.80 EURPreis inkl. MwSt.
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eBook
The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)
- 1st Auflage
- Sharon Niederman
- Countryman Press
- reflowable eBook
€20.87 EURPreis inkl. MwSt.
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eBook
Okra
a Savor the South cookbook
- 1st Auflage
- Virginia Willis
- The University of North Carolina Press
- reflowable eBook
€10.29 EURPreis inkl. MwSt.
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eBook
America's Founding Food
The Story of New England Cooking
- 1st Auflage
- Keith Stavely; Kathleen Fitzgerald
- The University of North Carolina Press
- reflowable eBook
€20.59 EURPreis inkl. MwSt.
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eBook
Buttermilk
a Savor the South cookbook
- Debbie Moose
- The University of North Carolina Press
- reflowable eBook
€10.29 EURPreis inkl. MwSt.
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eBook
Matzoh Ball Gumbo
Culinary Tales of the Jewish South
- 1st Auflage
- Marcie Cohen Ferris
- The University of North Carolina Press
- Festes Layout
€18.53 EURPreis inkl. MwSt.
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eBook
Sweet Carolina
Favorite Desserts and Candies from the Old North State
- Foy Allen Edelman
- The University of North Carolina Press
- Festes Layout
€20.59 EURPreis inkl. MwSt.
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eBook
Sunday Dinner
a Savor the South cookbook
- 1st Auflage
- Bridgette A. Lacy
- The University of North Carolina Press
- reflowable eBook
€10.29 EURPreis inkl. MwSt.
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eBook
Barbecue Lover's Memphis and Tennessee Styles
Restaurants, Markets, Recipes & Traditions
- Stephanie Stewart
- Globe Pequot Press
- Festes Layout
Ab€13.73 EURPreis inkl. MwSt.
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eBook
Maryland's Chesapeake
How the Bay and Its Bounty Shaped a Cuisine
- Neal Patterson; Kathryn Wielech Patterson
- Globe Pequot Press
- reflowable eBook
Ab€13.73 EURPreis inkl. MwSt.
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eBook
The Classic Hoosier Cookbook
- Indiana University Press
- reflowable eBook
€19.25 EURPreis inkl. MwSt.
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eBook
Two Hundred Years of Charleston Cooking
- 2nd Auflage
- University of South Carolina Press
- reflowable eBook
€25.67 EURPreis inkl. MwSt.
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