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Durchsuche Southern States 21 - 40 von 333 Ergebnissen

  • eBook
    • 2nd Auflage
    • Bill Neal
    • The University of North Carolina Press
    • Festes Layout

    €18.17 EURPreis inkl. MwSt.

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  • eBook
    Favorite Recipes from a Life in Cooking
    • 1st Auflage
    • Moreton Neal
    • The University of North Carolina Press
    • Festes Layout

    €18.17 EURPreis inkl. MwSt.

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  • eBook
    Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    • Sallie Ann Robinson
    • The University of North Carolina Press
    • reflowable eBook

    €13.62 EURPreis inkl. MwSt.

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  • eBook
    • Caroline Stuart
    • Periplus Editions
    • reflowable eBook

    €7.48 EURPreis inkl. MwSt.

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  • eBook
    Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen
    • Christopher E. Hendricks; Sue J. Hendricks;
    • Globe Pequot Press
    • Festes Layout

    Ab€15.07 EURPreis inkl. MwSt.

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  • eBook
    a Savor the South cookbook
    • 1st Auflage
    • Virginia Willis
    • The University of North Carolina Press
    • reflowable eBook

    €9.07 EURPreis inkl. MwSt.

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  • eBook
    A Succulent History of Smoke, Sauce & Soul
    • Craig David Meek
    • The History Press (ORIM)
    • reflowable eBook

    Ab€4.09 EURPreis inkl. MwSt.

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  • eBook
    The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More
    • 1st Auflage
    • Angela Knipple; Paul Knipple
    • The University of North Carolina Press
    • reflowable eBook

    €13.62 EURPreis inkl. MwSt.

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  • eBook
    Classic Southern and Louisiana Recipes
    • Jasper Alexander
    • Countryman Press
    • reflowable eBook

    €28.03 EURPreis inkl. MwSt.

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  • eBook
    a Savor the South cookbook
    • 1st Auflage
    • Paul Knipple; Angela Knipple
    • The University of North Carolina Press
    • Festes Layout

    €9.07 EURPreis inkl. MwSt.

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • reflowable eBook

    €31.02 EURPreis inkl. MwSt.

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  • eBook
    Extraordinary Recipes From the Heart of the Old South
    • Holly Herrick
    • Globe Pequot Press
    • Festes Layout

    Ab€16.84 EURPreis inkl. MwSt.

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  • eBook
    A Memoir of Food and Family
    • Robert G. Netherland
    • Univ Tennessee Press
    • reflowable eBook

    €21.77 EURPreis inkl. MwSt.

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  • eBook
    Classic Ingredients Revisited
    • Brys Stephens
    • Fair Winds Press
    • reflowable eBook

    €14.76 EURPreis inkl. MwSt.

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  • eBook
    Extraordinary Recipes From The Crescent City
    • 2nd Auflage
    • Lorin Gaudin
    • Globe Pequot Press
    • reflowable eBook

    Ab€19.50 EURPreis inkl. MwSt.

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  • eBook
    • Albert W.A. Schmid
    • The University Press of Kentucky
    • reflowable eBook

    Ab€4.09 EURPreis inkl. MwSt.

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  • eBook
    Extraordinary Recipes from the Conch Republic
    • 2nd Auflage
    • Victoria Shearer
    • Globe Pequot Press
    • reflowable eBook

    Ab€16.84 EURPreis inkl. MwSt.

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  • eBook
    • Dana DeVolk
    • Countryman Press
    • reflowable eBook

    €23.36 EURPreis inkl. MwSt.

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  • eBook
    A Southern Social Cookbook
    • Chef Hunter Lee
    • Fulton Books
    • reflowable eBook

    €8.95 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Festes Layout

    €13.62 EURPreis inkl. MwSt.

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